1. Fang La Fish

Fang La Fish, also known as Huangshan Fang La Fish, is related to Fang La, the leader of the Northern Song Rebel Army. It is one of the traditional famous dishes in Huizhou, Anhui Province, with various shapes and three flavors.

2. Stewed soft-shelled turtle with ham

Stewed soft-shelled turtle with ham is a classic dish in Anhui cuisine. This dish perfectly combines the mellow ham and the delicious soft-shelled turtle, and the soup made is mellow in color, odorless and delicious.

3. Tiger skin hairy tofu

Tiger skin hairy tofu is a very famous traditional food in Huizhou. It uses local hairy tofu, which is fresh, mellow and refreshing, and has a special taste.

4. Huizhou snakehead

The snakehead, also known as cinnamon fish and pickled fresh fish, is a traditional dish in Huizhou. This dish originated in Huizhou, Anhui Province (now Huangshan City, Anhui Province). It is the most representative dish in Huizhou-style famous dishes, with its fresh fragrance and crisp fish.

5. Zhonghe Soup

Zhonghe Soup is a famous traditional dish in Qimen, Huangshan, Anhui Province, which belongs to Huizhou cuisine and is also a representative dish of Huizhou soup. Soup is clear and delicious, oily but not greasy. It has become a special dish for wedding banquets and family gatherings in Qimen area. Whenever Qimen people hold banquets, neutralization soup is indispensable. It is a famous banquet dish in Huangshan.

6. Li Hongzhang's chop suey

Li Hongzhang's chop suey is a Anhui dish originated from Hefei, Anhui Province. It started in Guangxu period of Qing Dynasty, and is said to have been deeply loved by Li Hongzhang, a famous minister in the late Qing Dynasty. It is rich in materials, exquisite in methods and salty and delicious to eat.

7. Stewed pigeon in Huangshan Mountain

Stewed pigeon in Huangshan Mountain is a nourishing dish, and it is also a famous dish in Huangshan Mountain. The stewed yam is delicious and the pigeon meat is crisp and rotten. This dish is also regarded as a good product by local people.

8. Tunxi Drunken Crab

Tunxi Drunken Crab is a famous dish in Huangshan Mountain, which has been circulated for more than 14 years. This crab is yellow in green, complete in individual and tender in meat. The drunk crab is rich in wine aroma, slightly sweet in taste and very fresh and tender.

9. Fuliji Roasted Chicken

Fuliji Roasted Chicken is a famous traditional dish in Yongqiao District, Suzhou City, Anhui Province. It is a representative dish along the Huaihe River in Anhui Province and a famous dish in Chinese history. It is also called "the four famous chickens in China" with Dezhou braised chicken, Henan Daokou roasted chicken and Jinzhou Goubangzi smoked chicken.

1. Fish Bite Sheep

Fish Bite Sheep is a traditional dish with characteristics in Xiaoxian County, Anhui Province. It is said that the word "fresh" was created by a sage, and the word "fish" and "sheep" were combined. The "fish biting sheep" cooked by fish and sheep is also called "fresh stew", and it has been passed down to this day. In February 217, Xiaoxian Fish Bite Sheep won the honor of special Anhui cuisine that you have to eat when traveling in Anhui.