Share home-cooked meals and spread the joy of cooking! Hello everyone, I am Xiao Tan, a post-90s generation who likes to cook for my family! High-quality original authors on multiple platforms! I am very happy to meet you all again. Today I bring you a delicious dish from my childhood!
I believe that everyone has a few childhood delicacies deep in their memory. For example, my favorite food when I was a child was the sweet and sour eggs made by my mother. Okay, it’s super simple to make. When I was a child, I was greedy for eggs made like this. Whenever I was unhappy and acted out, my mother would make sweet and sour eggs for me. Later, I learned how to pretend to be acting out, which is really funny when I think about it now.
Eggs are our most common nutritional supplement and the first food other than milk that children come into contact with. The amino acids, lecithin and other ingredients they contain are very beneficial to promoting children’s bone growth and brain development. Therefore, parents usually need to make more eggs for their children. If the children are tired of eating too many scrambled eggs, boiled eggs, and steamed eggs, they might as well try sweet and sour eggs. A bite of sour and sweet eggs will leave a fragrance in the mouth. The more I eat, the more I want to eat!
Sweet and sour eggs
Ingredients: four eggs
Ingredients: white sugar, white vinegar, light soy sauce, tomato paste, chives, sesame oil
< p>Method:1. Sauce: Take a small bowl, add two parts of white sugar, two parts of white vinegar, two parts of tomato paste, one part of light soy sauce, and three parts of water into the bowl and mix well.
2. Heat the oil in a pan. Crack an egg into the pan when the oil is hot. Fry one side until it is set. Turn over and fry until cooked. Fry all four and put them on a plate.
3. Put another pot into the pot, add an appropriate amount of cooking oil, the oil temperature is 60%, add the chopped green onions and saute until fragrant, then add the sauce to the pot.
4. Then put the four fried eggs into the pot, reduce the heat to low and simmer slowly until the soup is thick,
5. Add before taking out the pot. Add a few drops of sesame oil. The delicious sweet and sour eggs are ready. There's nothing much to say about this dish. It's simple enough to know at a glance. The main thing is the proportion of sauce. Just adjust the amount of sugar and white vinegar according to your own taste. If you feel that making fried eggs one by one is a bit cumbersome, you can also put them directly into the electric baking pan, and you can make four in one pot.