There are many special delicacies in Shenzhen: 1. Morning tea and snacks Morning tea is a Guangdong folk food custom in Guangdong.

In teahouses in Guangdong, you can often see families sitting together drinking morning tea.

In addition to a pot of tea, there are many snacks on the table. The most commonly eaten ones are the "four kings" of Cantonese snacks: barbecued pork buns, shrimp dumplings, egg tarts and dry steamed siomai.

More famous morning tea shops: Dian Du De, Fan Lou, Tao Tao Ju, Jiang Chuan Dim Sum, Chua Lam Hong Kong Style 2. Coconut Chicken Coconut Chicken is a hometown dish made with coconut and chicken.

This dish has a salty taste, fragrant coconut flavor, refreshing soup, and has the effect of promoting Qi and promoting body fluids.

Coconut milk and coconut meat contain a large amount of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc.

Recommended delicious coconut chicken restaurant: Runyuan Four Seasons Coconut Chicken 3. Chaoshan Beef Hotpot Chaoshan Beef Hotpot became famous in the 1940s. The traditional method is to add sand tea sauce to the pot and use thick soup as the bottom of the pot. Later, it gradually became more complicated.

To keep it simple, only the beef bone broth and white radish are left in the bottom of the beef shabu-shabu pot, which is more conducive to tasting the original taste of the beef.

In Chaoshan beef hotpot, the beef is slaughtered and sold immediately, taking the word "fresh" to the extreme.

Different cuts of beef have different textures, require different rinsing times, and have very different textures and flavors.

Recommended delicious beef hotpot restaurant: Haiji Baheli Chaoshan Beef Hotpot 4. Cantonese cuisine Cantonese cuisine is Cantonese cuisine, which is one of the four major cuisines and one of the eight major cuisines in China.

Cantonese cuisine in a narrow sense refers to Cantonese cuisine (i.e. Guangzhou cuisine), and in a broad sense it includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine).

Recommend the more famous Cantonese restaurants: Xiao Bingsheng, Yu Baxian, Jiuyue Treasure Cantonese Cuisine, Jinguang King Pigeon, Chaoxiang Sihai 5. Seafood In addition to the mouth-watering morning tea, Shenzhen's seafood is also a representative of local cuisine.

Here, the seafood is freshly caught and cooked, with fresh taste and reasonable prices, and seasonal seafood is available all year round.