Leshan’s specialties include sweet duck, Emei cake, Leshan tofu brain, Emeishan tea, Leshan Bobo chicken, bacon sausage, Leshan Bangbang chicken, Muchuan kiwi fruit, and Mabian Fengshui pear.

Leshan Specialty 1: Leshan Tofu Nao

Leshan Tofu Nao is one of the special snacks in Leshan, Sichuan. There are dark red peppers on the tofu puddings and green coriander or celery. It is full of color, flavor and flavor. . The production method of Leshan tofu brain is essentially different from the traditional Kaifeng tofu brain. Leshan tofu brain is not based on tofu curd, but on the soup thickened with absolutely delicious soup.

Leshan Specialty 2: Muchuan Kiwifruit

Muchuan Kiwifruit is a specialty fruit of Leshan, Sichuan. Muchuan has produced wild kiwifruit since ancient times. The main cultivated variety is Hongyang Kiwifruit, which contains essential nutrients for the human body. With 17 kinds of amino acids and other active substances, it has the reputation of "the crown of vitamin C" and "the king of fruits". The skin of Muchuan Hongyang kiwi fruit is yellow-green, smooth and hairless, the flesh is alternately red and yellow-green, and the cross section shows radial blood-red stripes. Its flesh is tender, sweet and fragrant, has excellent flavor and is rich in nutrients.

Leshan Specialty Three: Leshan Bangbang Chicken

This dish was originally produced in Hanyangba, Leshan. It uses high-breed Hanyang chicken. After it is cooked, the chicken is beaten loose with wooden sticks and then eaten. . In the history of Chinese cooking, there was a famous delicacy called "white preserved meat" that was beaten with a wooden stick, and was found in Jia Sixie's "Essentials of Qi Min". But the purpose of beating is to firm up the meat. The purpose of beating the chicken with a stick when making Bangbang Chicken is to loosen the muscles of the chicken, so that the seasoning can be easily absorbed and chewing time can be saved.