I used to think that people in China ate strange things. Then I was introduced to some Japanese food. Here are some things that are hard to swallow even after drinking a lot of wine. ...
Bai Zi (Bai Zi? Another name for fish seminal vesicle-also known as "semen or soft seed", Shirako usually comes from cod or ankang fish. This is the only one on the list that I haven't tried yet. James Melbourne said it should be creamy and delicious … I have no doubt about the "creamy" part …
Bassasi (Tottenham? Raw horse meat) originated from Kumamoto Castle in Kyushu. Japanese samurai were besieged for 53 days in the 1877 war. Because there is no food, they have to eat raw horse meat, so raw horse meat has become a delicious food in Kyushu. This is very common in Japan now. How can I describe it? One word, "chew your head".
Butazahi (dolphin sting? Pork sashimi) Yes, raw pork. Your Japanese friends will advise you to try it, because it is safe … but the thought of it will make you want to vomit. I bit a small piece. How does it taste? It tastes like raw pork.
Torisashi (bird sting? Chicken sashimi)-Yes, raw chicken ... In recent years, in some counties such as Miyazaki Hayao or Kagoshima, restaurant service "chicken food" is all the rage. Grilled fish fillets are the staple food in these places. It's crispy. You may ask, what about Salmonella? Oh, your Japanese host will assure you that they don't exist in "Japanese chicken" … Hell, they must be right, because I'm still posting; ); )
Nankotsu Kurokoshou Itame (Chili fried cartilage? Fried black pepper chicken cartilage), only the cooking dishes on this list, it has a soft and crisp taste. After eating one or two dishes, you can continue to eat the next one, because it is very late to drink now (I hope you will be drunk by then).
There are no abandoned wells in koi fish. Carp sashimi)-Carp is cut and "washed" in ice water to lock the "crispy" structure. It is very popular in Kyoto and is eaten as a cool food in summer. In Japan, it is definitely called muddy smell. I think I only did it three times before I resigned. By the way, carp is regarded as trash fish in the United States, but it is a precious fish in Asia.
Namareba (who was born? Raw pork/beef liver)-A friend took me to a narrow back alley in Shinjuku and told me that I had to try it because it was so good that I knew it would be fresh and safe, but that was not the point. I feel sick at first sight. I don't want to be a bad sport. I stared at it for a long time and then put it in my mouth to chew. Then I drank a lot of soju. Absolutely crisp ...
Kogoro Sasaki (Zibao thorn? Raw pork uterus)-Yes, you are right! The person who invited me to eat raw liver introduced this to me in the same place. I'm beginning to doubt my choice of friends ... you sprinkle some seven flavors (seven flavors? I washed a lot of soju, at least I succeeded! You may ask, what does it taste like? One word-"crunchy". Have you found the pattern of these foods?
But there is no dry mouth, Tashi (dolphin testicles? Primitive pig testicles)-Yes, I admit that the Kuolans here eat this. Remember, at this point, I already have a raw liver and a uterus-so is the other one correct? Same friends, same bar, lots of shochu, yes, it's crisp! ! But I live to talk about it, right?
Once you know the existence of these delicacies, you will begin to realize that there are too many izakaya providing them, which means that the Japanese are eating them!
You think China people eat strange things-most of them don't touch anything on them.
By the way, if you don't throw up until the end, give yourself a medal. When I recalled these events, I almost forgot. ...