1. Xinjiang grilled mutton skewers Xinjiang grilled mutton skewers are a snack with Xinjiang ethnic characteristics.

The color of the sauce is bright and buttery, the meat is tender and crispy, and the taste is spicy and mellow, with a unique special flavor.

According to ancient books, kebabs have a history of more than 1,800 years in China.

The method is: cut the mutton and mutton fat into thin slices, put them on a thin iron drill in a matching manner, grill them on a long kebab stove, then sprinkle some spicy noodles, refined salt and cumin powder, and it's ready in a few minutes.

Ripe.

Its color is brown, shiny, slightly spicy, not greasy or tangy, tender and delicious.

Ingredients: lamb shank, seasonings: soy sauce, chili powder, salt, monosodium glutamate, sesame oil, roasting spices.

2. Taiwanese grilled squid: Cut the whole squid or cut both sides into shreds, usually small squids as big as the palm of your hand, put them on the grill, add chili and other ingredients, grill them, and tie the grilled squid into skewers.

Only one squid per skewer.

Grilled squid has attracted a large number of people who like grilled squid and grilled seafood because of its good taste and nutritious taste.

3. Changchun grilled saury. Grilled saury is not only crispy, delicious and attractive, but also rich in nutrients. It contains sufficient protein and a variety of unsaturated fatty acids, making it both healthy and nutritious.

4. Yangjiang Grilled Oysters The method of grilled oysters is very simple. You only need to put minced garlic, minced ginger, sauce and other seasonings into the freshly opened oysters, and then place them directly on the fire to roast them. This ensures that the oysters are cooked to the maximum extent.

The freshness of the meat also adds to the gamey feel of the oysters.

Expanded information Grill (Barbecue) may be the most primitive cooking method for humans. It uses fuel to heat and dry air, and places the food in the hot dry air at a position closer to the heat source to heat the food.

Generally speaking, barbecue is to cook food (mostly meat, seafood, vegetables) over fire until it is edible. In modern society, due to various ways of using fire, barbecue methods have gradually become more diversified, and various barbecue grills have been developed.

, barbecue grill, barbecue sauce, etc.

Barbecue itself has also become a way of leisure and entertainment for many people, or a business.

Whether in China or throughout Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and group activities organized by some companies.