1. Fenghuang Gaozhuang Dried Tofu Fenghuang Gaozhuang Dried Tofu began in the Xianfeng period of the Qing Dynasty and has a history of more than 100 years.

Finely crafted and unique, cheap and good quality.

At the end of the Qing Dynasty and the beginning of the Republic of China, it had been sold well in Changshu, Jiangyin, Wuxi and other places.

Gaozhuang dried tofu is available in thick and thin types. It is purple in color and has a fine texture. The five-spice seasoning is permeated with the flavor. It is a good product to eat as a snack or as a side dish with wine.

2. Tuolu Cake Tuolu Cake is a famous traditional snack in Zhangjiagang City.

The taste is oily but not greasy, sweet but not sticky, fragrant and delicious.

It is crispy, sweet, loose, crispy and fragrant, with a plump appearance, golden color and clear crispy layer.

Jiangyin City's tuolu cake originated during the Qianlong period of the Qing Dynasty and has a history of more than 200 years. It was at its peak in the late Qing Dynasty and the Republic of China.

3. Crab Tofu Crab Tofu is included in the fourth batch of representative intangible cultural heritage projects in Zhangjiagang City.

In Jingang and Daxin areas, you can make this special Yangtze River delicacy by grabbing a bucket of crabs in the reeds on the river beach.

Crab tofu, but there is no tofu!

It is not a combination of crab and tofu, but gets its name because the crab meat condenses into a fluffy shape after cooking, like tofu curd.

4. Xishi Cake. People in Heyang are no strangers to Xishi Cake. For traditional families, whenever they want to celebrate a wedding, they must steam several baskets of Xishi Cake, cut it into small pieces, and share it with relatives and friends to cheer up.

Moreover, because it was included in the first list of representative intangible cultural heritage items in Zhangjiagang early, Xishi cake has already become famous.

5. Tangqiao steamed vegetables. Steamed vegetables have finally become something popular among the public through the constant collision and evolution of pots and pans with fresh, fragrant and tender dishes.

In Hong Kong City, when talking about steamed vegetables, people will think of Tangqiao.

In fact, Tangqiao steamed vegetable making techniques have been included in the fourth batch of representative intangible cultural heritage projects in Zhangjiagang.

6. Luyuan Chicken Luyuan Chicken is a specialty of Luyuan Town, Zhangjiagang City, Suzhou City, Jiangsu Province.

Luyuan chicken has the characteristics of adaptability to grazing, strong foraging ability, wide adaptability, tolerance to rough feeding, strong disease resistance, and good egg and meat quality.

7. Anchovy stuffed with wine. Anchovy stuffed with wine is a famous local delicacy in Zhangjiagang and is deeply loved by the masses.

The method is to remove the internal organs of fresh anchovies (without removing the scales), wash them, add an appropriate amount of fermented wine and cooked lard, add onions, ginger, ham slices and seasonings, and steam them in a basket for about 15 minutes.

8. Nongli celery Nongli celery is the cress grown in Zhujialong, Fengxing Village (Cash Valley Village), Fenghuang Town. It is of high quality and is well-known in markets such as Caojiadu in Shanghai and Nanmen in Suzhou. It is called "Nongli celery".