1. Shuiyang Three Treasures Shuiyang Three Treasures is a local specialty delicacy in Xuancheng. It is locally pickled duck foot buns, duck wings and thickly stuffed dried tofu. Mushrooms and garlic sprouts are put inside. It has a rich aroma. This Shuiyang duck foot buns
Use a duck paw, two pieces of duck heart, wrap it with duck intestines and marinate it. It is salty and sweet, with a deep taste. It is a good drink with wine.
Duck wings are specially marinated and loved by everyone for their unique taste.
2. Ningguo Baba The sizzling Baba is a special snack of Ningguo in Xuancheng. Legend has it that Emperor Qianlong of the Qing Dynasty tasted this delicacy when he was touring Yangzhou incognito in the south. After returning to the palace, he still remembered it and praised it as a delicacy.
The outside of the kang is burnt, but the inside is full of fillings, such as beans, prunes, sauerkraut, dried tofu, minced meat, and other diced vegetables. Add a little chili powder, wrap it in the glutinous rice dough and roll it into a cake.
Fried on both sides, it’s delicious and not greasy, and you’ll be full with just one!
3. Shuidong candied dates Shuidong candied dates have a place in the special delicacies of most Xuancheng people.
In Shuidong Town, Xuancheng City, every household has such a tradition - every autumn, they pick the dates in front of and behind the house, wash them, cook them, and dry them to make candied dates. Shuidong candied dates melt in your mouth and are sweet.
It is not greasy, and even Emperor Qianlong who went to the south of the Yangtze River was full of praise.
4. Jixi tart_Jixi tart_is a local specialty pasta in Jixi, Xuancheng. Its appearance and fillings are similar to Guichi small cakes, but it has less oil on the outside and is relatively dry. It is crispy and easy to carry.
It seems to be engraved in the bones of Jixi people that if you don't eat for a day, you will always feel like you are missing something. Walking in the streets and alleys of Jixi, you can taste the authentic Jixi tart_, which is made of flour and dried vegetable fillings are wrapped in it.
The iron pot is baked over warm fire, making it fragrant and crispy.
5. Jixi Yipinguo Yipinguo is one of the traditional, highest-grade and most representative Anhui-style local dishes in Jixi, Xuancheng. It is served in an iron pot. The bottom layer is dried vegetables, dried wild vegetables, and dried bracken.
, winter bamboo shoots and the like, covered with braised pork, followed by white radish, egg dumplings, beef stuffed tofu puffs, native chicken chunks, and large meatballs, all laid out layer by layer. It is full of satisfaction. This dish has a unique flavor and rich taste.
It tastes great.
6. Jixi Fried Vermicelli Jixi Fried Vermicelli is a specialty dish that every household in Jixi, Xuancheng makes, and it is also a delicacy with Xuancheng characteristics. The secret of Jixi Fried Vermicelli cannot be separated from the strong assists of dried bamboo shoots and potatoes.
The main ingredient of vermicelli is made from local potato. Local spring bamboo shoots are dried in the sun and become dried bamboo shoots. The chewy vermicelli absorbs the rich soup of the dried bamboo shoots, making it soft, glutinous and full of flavor.