Stir the flour, salt, sugar and yeast water until the dough becomes hard, pull it out by hand and let it stand for 20 minutes, then start to divide the 9-inch pizza into180g dough and let it stand for another 30 minutes. Roll the dough into a round dough with a diameter of about 20 cm. Note that the temperature of the oven should be preheated in advance. Sometimes the deviation of oven temperature will lead to different degrees of coloring of food, so the time cannot be fixed at once, for example, 20 minutes.

First of all, fully preheat, when you open the oven and put in pizza, the temperature will drop rapidly. If you like crisp cakes, roll them thin and put them in the middle of the oven to ensure that the cheese on the cakes melts before drawing. The most important thing is heat. Be sure to look good. Like the cake room, the hotel will also hire a chef who specializes in watching the stove. Or food that can be eaten raw. If you choose fungus food, you need to fry it in a pan first to improve the taste. At the same time, cheese needs to choose special pizza cheese, the drawing is longer, and the cake is not too thick or too thin.

In fact, the most important things to pay attention to are temperature and baking time. Sometimes it is not necessary to specify the baking temperature and time according to the online steps. Just watch it yourself at any time. And pizza is easy to make. Later, as a kind of convenient food with both staple food and side dishes, dough is still very popular with the audience, especially the filaments pulled by cheese can be photographed.

I often cook pizza in the oven. First of all, I have to mix flour, either medium gluten flour or high gluten flour. Add yeast to the noodles with warm water, put some oil in the noodles and knead for a while. Ferment at proper temperature and make into cake blank. Flour150g (I use medium gluten flour), yeast powder 3-5g, fine sugar 25g, warm water 80g, butter15g, salt 5g, a little yeast powder, natural yeast and water to make dough. Choose the thickness, with or without vegetables and meat. Roast, steam and stir-fry are all acceptable.