The list of China's intangible cultural heritage delicacies includes: Guangdong Xiaofeng Cake, Nan'an Salted Duck, Beijing Roast Duck, Hebei Donkey Meat Fire, Chang'an Poon Choi, Shanghai Nanxiang Xiaolong, Black Tea Making Technique, Green Tea Making Technique, Xiushui Whistle and Jinhua Ham

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1. Xiaofeng Cake in Guangdong Province Xiaofeng Cake in Guangdong Province is one of the Cantonese pastries and was created during the Xianfeng period of the Qing Dynasty.

It is baked with dough mixed with lard and dried fruit fillings. The outer layer is crispy, the filling is plump and soft, and it has various flavors such as fragrant, sweet and salty.

2. Nan'an Salted Duck Nan'an Salted Duck is a local famous product in Dayu County, Ganzhou City, Jiangxi Province, with a history of more than 500 years.

It is very particular about the processes of duck selection, fattening, slaughtering, cutting, second-cutting, pickling, drying, grading, and packaging, and every link pays attention to details.

3. Peking Roast Duck Peking Roast Duck is a shining pearl in traditional Chinese cooking techniques. It is known as "the best food in the world" for its red color, tender meat, mellow taste, fat but not greasy.

4. Hebei Donkey Meat Shao Shao Hebei Donkey Meat Shao Sha is listed as a provincial intangible cultural heritage. It is a snack with a long history and originated in the second year of Jianwen of the Ming Dynasty.

The texture of donkey meat is fine, the meat is red and tender, and it tastes better.

To make roasted donkey meat, you need to use aged soup, add a variety of condiments, and stew it in a large pot.

5. Chang'an Poon Choi Chang'an Poon Choi is a delicacy in Dongguan, Guangdong. It is composed of multi-layered cuisine, including meat food, vegetable bottom, steam rising up, gravy oozing down, etc. It tastes great.