There is a saying in China: "Eating and drinking" is a word in life. In Bian Xiao's words, there is only food that won't go bad. People's pursuit of food is from the heart. Therefore, when you come to Shengzhou, you have to taste this 12.
1. steamed bread
Shengzhou specialty snacks, don't eat steamed buns when you come to Shengzhou, you can't say that you have really been to Shengzhou. The steamed bun that just came out of the cage is stuffed with meat, which is fat in vain and harmonious; Tofu stuffing is crystal clear, and fresh stuffing can be seen through the thin skin. Pick it up, dip it in vinegar or Chili sauce, and then bite it. The skin is tough, the inside is soft and the mouth is fragrant.
2. Fried rice cakes
People's rice cakes are made of glutinous rice, and the lines are delicate and delicate like Jiangnan women, which makes people fondle them. But the rice cake in Shengzhou is made of late japonica rice, which is long and square, as rough as the northwest people, but delicious.
Extruded noodles
Shengzhou pressed noodles are made of refined canned rice, which is made by more than 20 processes, such as rice washing, soaking, grinding, squeezing, static infiltration (also known as micro-fermentation), stirring, holding, boiling, cooling, pressing, making noodles, cooking noodles, cold soaking, cutting into disks in a hat, avoiding exposure to the hot sun, drying in the lee, etc. Look at similar noodles, but the technology is much more complicated than ordinary noodles. The pressed surface looks like a disk, with thin and uniform stripes, no burrs and wiredrawing, fluffy and flat stacking, slightly translucent, shiny, good flavor, tough but not hard, dry and not fragile.
4. Spring pancake
The so-called "spring cake" is a kind of small round cake baked with wheat flour, which is very thin compared with wheat frying, but its making method is similar to wheat frying, with only one difference. Spring cakes must be baked in cast iron cooking plates. First, mix wheat flour with water and a little salt, thoroughly knead it and make it tough, then grab a handful of batter and gently wipe it on a hot "cooking plate" until the flour stuck on the cooking plate matures gradually. Then, uncover a thin round cake, which is fragrant and crisp.
5. Glutinous rice fruit
Glutinous rice fruit is a traditional snack in Shengzhou. Children make glutinous rice fruit when they are one year old. Although the glutinous rice fruit is small, it is closely related to the folk customs of Shengzhou, which means that children will gain something when they grow up. To this end, children have a week, and grandparents should make glutinous rice fruits for their grandchildren and distribute them to relatives, friends and neighbors to express their joy.
6. dried vegetables and sesame cakes
It's on sale now. It's best to chop all the fat into stuffing, at least a little more fat, and chop all the stuffing into small pieces, especially dried vegetables, so as to be delicious.
7. Baked jiaozi with Eggs
This is a snack with Shengzhou flavor. Pour a little oil into the pot, fry jiaozi in the pot until half cooked, then pour the beaten egg liquid into the baked jiaozi from outside to inside, sprinkle with chopped green onion and coriander, and you're done.
8. Braised meat with mushrooms
Shengzhou famous dishes are composed of dried mushrooms and pork belly, with yellow wine, sugar and other condiments, stewed first and then steamed. This dish is dark in color, slightly sweet, red and bright in color, fat but not greasy, and is very popular with customers in some restaurants now.
9.stinky tofu
Stinky tofu is a compulsory course in Shengzhou cuisine, but it is also the most difficult level for most foreigners. It is soaked in amaranth stem juice, steamed and fried. Fried tofu is common in Yuexiu Road, and it is convenient to eat. Steamed tofu is more homely, and the fine products are actually delicious. What you like to eat will be moved by the taste, and what you don't like to eat will be avoided because of fear that it is not as good as the taste.
10. Drunken crab
Yellow rice wine is abundant on both sides of Tunxi River, which makes Shengzhou people always have yellow rice wine in their daily lives. Many dishes are seasoned with yellow wine. Drunken crabs are as fresh as crabs and lifelike on a plate; Its meat is tender, delicious, rich in wine, sweet and nutritious. Huang Ze drunk crab is the most drunk crab in Sheng Di.
1 1. Deteriorated chicken
Bad chicken, this dish is the most common in Shengzhou. Seven-point cooked chicken "is refined from distiller's grains. The meat is tender and tender, rotten and not sticky, and the chicken contains a smell of smell." Chew carefully, and the salty taste reveals the smell of wine. People are slightly tipsy, the meat is fresh and tender, and the smell is pungent. How many memories are there in Shengzhou?
12. Braised bamboo shoots in oil
Braised bamboo shoots in oil is a traditional home-cooked dish in Shengzhou, and now is the perfect time to taste it. Bamboo shoots are one of the main agricultural products in Shengzhou. The tender bamboo shoots unearthed around Tomb-Sweeping Day are cooked with heavy oil and sugar, with bright red color, fresh and refreshing taste, salty and sweet, just like the fresh breath of bamboo forests in Shengzhou.