The cities with the most snacks in China are Chengdu, Chongqing, Xi 'an, Wuhan and Changsha.

1. Chengdu

Chengdu cuisine is full of stars, ranging from high-end famous dishes to street snacks all over the streets of Chengdu. A variety of Sichuan cuisine, attractive spicy hot pot, spicy pork intestines rice rolls, sweet and flexible sweet water surface, spicy and fragrant string incense, spicy rabbit head that people can't stop, sweet and soft three cannons, spicy and red maocai and so on. Each one is unforgettable.

2. Chongqing

From the hot pot in Chongqing, the capital of hot pot, to the hot and sour powder in the world, and then to the Jianghu dishes in the streets, Chongqing cuisine shows the most direct interpretation of spicy food.

Chongqing Hot Pot, Chongqing Hot and Sour Powder, Boiling Fish, Wanzhou Grilled Fish, Chongqing Roasted Chicken, Chongqing Noodles, Spicy Balsamic Pot, etc. Chongqing is a city that you don't want to leave after eating, and Chongqing cuisine is something you can't forget after eating.

3. Xi 'an

Xi 'an people love each other from the heart. Noodles with minced meat, oil-sprinkled noodles, biangbiang noodles, rolled dough, buckwheat noodles and so on are all loved by Xi 'an people. Cured mutton, basin mutton, beef balls and hot soup, beef and mutton paomo, Chinese hamburger, cold rice noodles, Qin Zhen rice skin and so on, all kinds of famous snacks with unique flavor, make you want to stop.

4. Wuhan

The day of Wuhan cuisine started "prematurely", with a bowl of Regan Noodles as the head, and many delicious snacks such as noodles nest, rice harrow, fish sauce paste powder, roasted plum, Huanxituo, steamed cakes, fried dumplings, etc.

egg wine, rice wine paste, fried bun, bean skin, cockscomb dumplings, steamed dumplings, heavy oil steamed dumplings. The fragrant and mellow crock simmer soup is a "gas station" that Wuhan people can't live without. After eating a bowl of crock soup, they immediately feel full of energy and vitality.

5. Changsha

Changsha stinky tofu is well-known at home and abroad. It smells delicious when eaten, and the soup is rich and moderately salty. It is the leading snack in the stinky tofu industry in China. Taste shrimp, taste crab, salted duck, lard mixed powder, sugar and oil Baba, tied chicken, Changsha rice noodles, scallion Baba, Liuyang steamed vegetables, etc., all reflect the distinctive characteristics of Changsha cuisine.

above content reference: Baidu Encyclopedia-Xi 'an.