I brought Luoyang Zhigui Zhangqiu without a pot: I came to see the delicious food. Why did I plant grass and buy a pot? After the first episode of "Qi" was broadcast, many netizens commented. On the night of the broadcast, the hand-forged Zhangqiu iron pot involved in the program immediately became popular, and the sales of Taobao Tmall alone increased by nearly 6,111 times.

Zhangqiu Zhen Sanhuan Iron Pot Taobao Store has all the goods off the assembly line, and issued a statement: "We sold out our stock of more than 2,111 mouths in a few minutes after the tip of the tongue broadcast, and it is absolutely impossible for handmade things to be fast or measured. We also want to ask everyone to spend rationally. Luoyang paper is expensive, Zhangqiu has no pot! Just leave a good memory. " The statement also stressed, "Please don't climb over the wall and wait at the gate in groups. The factory doesn't sell pots."

and from the perspective of food to the back of food, the first few episodes are all refreshing, which have never been specially presented in previous food documentaries. Liu Hongyan, the general director of Tip of the Tongue 2, said that the reason for making such a structure is actually an internal thinking, logic and expression system. "Everyone says that China's food culture is profound, but what is this profound thing? It's not just how this thing is cut and made, there must be something deeper behind it. We hope to show how this food is made, and then dig out and present what is attached behind it. "

For example, in the fourth episode "Yang", Liu Hongyan thinks it is the most difficult to create, and this episode can particularly reflect the wisdom and ideas of China people, and behind it, it reflects the philosophy and values of China people. Chen Shuoyi, the director of the episode, explained, "When talking about food support, we should pay more attention to people than food itself. The reason why food can nourish people lies in how people understand it with sincerity and present it with ingenuity. At the same time, a person can develop a better relationship between food and people by understanding himself, improving himself and doing himself well. "