Anqing is a prefecture-level city in Anhui, the hometown of Huangmei Opera, a traditional drama in China, and has the reputation of "the Yangtze River is the first state in Wu Chu". What are the delicious specialties in Anqing?

Anqing specialty 1: Xiaojiaqiao shortcake

Li Daolong, an Anqing Xiaojiaqiao baking biscuit craftsman, created a crispy and delicious shortcake in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao. This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, old vinegar noodles, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-pass mixing and baking. This kind of shortbread is shaped like a crab shell, golden in color and crisp in texture, which won't last for a long time.

In p>1921, Yu Dafu, a famous modern writer, came to Anqing to teach at Anqing Law and Politics College. He has two hobbies, one is to go for a walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao shortbread. He buys a few shortbread almost every day as a delay.

Anqing specialty 2: Liangting Snow Jujube

A kind of cake, named after it is produced in Liangting River, susong county, which is a famous traditional product with a long history in susong county. Liangting Snow Jujube is made of glutinous rice and white taro pulp, which are first embryo-made, then heated in cold oil until the embryo body grows and forms, and then beaten and sweetened.

Because the proportion of raw materials, the skills of blending, steaming and embryo carving are not easy to master, it is difficult to imitate. Authentic gazebo snow jujube, embryo-like jujube, white as snow, thin as paper, loose as cotton, crispy and tender in the heart, can relieve cough and resolve phlegm, balance right and wrong, strengthen the spleen and tonify the kidney.

Anqing specialty 3: Mozi Crisp

Mozi Crisp is a famous traditional pastry in Anqing, which originated in the late Qing Dynasty and was carefully prepared through nine processes. The main raw materials are fine black sesame, sesame oil, fine sugar and so on. The product is similar to black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, tonifying kidney and benefiting liver, and is suitable for all ages. Won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province.

Anqing specialty 4: Tongcheng Fenggao

Tongcheng Fenggao is a famous local specialty, and now it is well-known. Most of the time, it is the favorite breakfast choice of Tongcheng people. Fenggao is a seasonal cake, which was made during the Spring Festival, meaning "bumper harvest and better life".

According to legend, Zhang Ying, the old prime minister, liked to eat rich cakes when he lived in Beijing, and told the chef to learn the production technology of Tongcheng rich cakes. Tongcheng people who are officials and do business in various places also don't forget to eat rich cakes, and try to eat rich cakes during the Spring Festival. Because Fenggao is delicious and meaningful, the custom of eating Fenggao in the Spring Festival has been passed down for hundreds of years, and it has become more and more popular.

Anqing specialty 5: Songzi salted duck

Songzi brand salted duck is a famous historical product, which is pure natural green food. It is made of high-quality duck, processed by traditional production technology, pickled and exposed to the sun, and has the characteristics of beautiful appearance, milky skin color, tender meat and crisp bones, moderate salty taste, and delicious flavor. It is delicious at banquets and a good gift for relatives and friends.

Anqing specialty six: Tianzhu spiced dried

Tianzhu spiced dried, with unique flavor, tender and delicious taste, has become a good tourist snack food in Tianzhu Mountain and is deeply loved by tourists. The processing technology of spiced dried food has been handed down from generation to generation in Buried Hill and has become a famous local specialty.

in September, 1988, Tianzhu spiced dried fruit was rated as a high-quality product in Anhui province, and was recommended to participate in the first food Expo in China, winning the silver medal. It was also listed in the book "World Famous Food Encyclopedia China Cuisine" published in Hong Kong.

Anqing specialty 7: Wangong tribute cake

Wangong tribute cake is the most famous one among Huizhou cakes. Legend has it that this cake was a local tribute to Emperor Qianlong for tasting. After tasting it, the dragon was delighted, that is, it was named "tribute cake", which has been produced for more than 3 years.

wangonggong cake is made by adding a variety of high-nutrition, high-taste and superior accessories such as black sesame seeds and nuts on the basis of the original formula, which has been researched and processed by many famous teachers. Because black sesame seeds have the effects of promoting fluid production, tonifying kidney, blackening hair and caring skin, they are deeply loved by consumers. Its quality is as thin as paper, twisted as a brand, white as snow and burning as a candle, so it belongs to the essence of tribute cake.