1. An essay about Sichuan food Sichuan hot pot "hot pot", what is hot pot?

In fact, as long as there is fire at the bottom and a pot on top, it is a hot pot.

As for what kind of pot to use?

What kind of fuel?

The evolution since ancient times has been varied and colorful.

About 10,000 years ago, our ancestors invented the earliest container, the pottery tripod. It was a very large pot. Whether it was a three-legged or four-legged tripod, at that time, as long as it was edible food

For example, if meat is the main ingredient, all the food is thrown into the cauldron, and then a fire is lit at the bottom to cook the food into a large pot of food, which was called "soup" at that time. This was the earliest hot pot.

But if you think about it carefully, there was no so-called salt, no seasoning, and no dipping sauce. It was just a pile of meat cooked. Would it be delicious?

In addition, the tripod is too big and cannot be moved. It can only be displayed in a fixed place, making it inconvenient to enjoy at any time.

Therefore, in the Western Zhou Dynasty, the wise ancestors not only invented copper and iron, but also improved various pottery products into smaller vessels suitable for ordinary people to use.

Later, this kind of "hot pot" became popular, but at that time, the people who ate hot pot were all poor people, and the rich would not eat this so-called "hot pot". But it is different now. Nowadays, in Sichuan, only rich people eat it.

Eating hot pot.

This hot pot is rich, fragrant and spicy.

One hot serves as three delicacies.

All kinds of dishes are boiling and eaten while hot, which fully maintains the heat of the dishes, making them hot, fresh and very delicious.

Fresh on top of fresh.

The raw materials used in the red soup clear soup, such as chicken, fish, stick bones, etc., are very delicious and contain a variety of glutamic acid and nucleotides. These substances interact in the soup to produce a very attractive aroma.

4 The taste is suitable for all tastes.

Although it is mainly spicy, it later developed to use beef bones, live chickens, crucian carp, duck, snake and other soups, which increased the umami flavor and reduced the irritation.

Strive for excellence.

The cooking method is exquisite, the ingredients are high-quality and fresh, the ingredients are clearly prioritized, and everything from preparation to hot cooking is done in an orderly manner.

enjoying the moment.

Relatives gather together, friends have a drink, and they eat and chat around the hot pot. The atmosphere is blended with the aroma and heat, harmony and family affection, and the fun is endless.

Stay healthy and live well.

Wide selection of ingredients and rich nutrition.

Can cure minor illnesses.

After eating, I feel physically comfortable and have a slight cold and headache. I sweat profusely and my symptoms are relieved.

Hot pot is roughly divided into mildly spicy, medium spicy, and ***. It just depends on personal preference. Hot pot is divided into single red flavor, single white flavor, Zimu pot, and Yuanyang pot. Most of the pots used to make hot pot are round.

, and there is a small round pot in the middle. The body and the inside of the pot are all silver-white. There are vegetables on both sides of the pot, red, green, yellow, bean curds, tripe, shrimps, etc.

It makes people salivate when they see it.

In some better hot pot restaurants, the white flavor in the hot pot is boiled into nutritious soup stock.

In this way, people can enjoy the delicious hot pot and drink the soup stock at the same time.

Hot pot is also divided into buffets and a la carte restaurants. The first type is to pick up the food yourself before eating. You can pick up what you want to eat, and you can also pick it up while eating. The second type is that there will be a waiter before eating.

It will be more troublesome to order food for you, because you have to call the waiter before eating anything. Buffets are very fast and direct, but buffets are not very hygienic, so many people will still go to a la carte restaurants, which is more troublesome.

There are several signature dishes of hot pot: hairy tripe, thousand-layer tripe, taro powder, tofu skin... The hot pot dishes that people order on the table range from a few to a dozen or even dozens of different dishes.

Everyone who eats hot pot puts sesame oil, green onions, ginger, salt, and MSG in their bowls. This bowl is not called a bowl but an "oil dish" in hot pot culture.

Some people also add vinegar to the "oil dish", which also depends on personal preference.

There is one more thing that is essential when eating hot pot - that is, drinking drinks. If people who eat hot pot don't drink drinks, they will probably die of thirst and death of spicy food. So what do you drink? Of course, drink Pepsi (Cola) Sprite.

Another feature and disadvantage of eating hot pot is that it takes a long time. You can stay in a hot pot restaurant for as little as half an hour or as long as several hours. This is very difficult for impatient people.

When people get out of the hot pot restaurant, there will be two groups of blushes on their faces, which are very cute, like two beautiful sunsets.

Now hot pot is not only the favorite of Sichuan people, but more and more people are falling in love with hot pot, a delicacy that Sichuan should be proud of.

I hope people from all over the world can fall in love with hot pot in the future.

2. An essay about Sichuan traditional food. I fainted.

traditional food.

.One word spicy.

First the hotpot.

is the most famous.

..Origined from Luzhou.

But hot pot is not easy to write about.

Let me introduce you to a few more... 1 Vegetarian dishes... 1. Hand-tear cabbage... Wash the cabbage first.

Then.