1. Qingzhou Peach

Qingzhou Peach is produced in Qingzhou City, Shandong Province, and is mainly planted in the 32,-mu mountainous area of Fiona Fang in the southwest of the city. It is famous for its late maturity, tender meat, sweet taste, bright color and storage resistance.

Qingzhou peach is one of the famous fruits in Qingzhou, and it has been listed as a tribute in past dynasties. Qingzhou peach ripens from late September to early October, which is not only nutritious, delicious and sweet, but also of high medicinal value.

2. Fruit of Winter Snow Peach

The fruit of Winter Peach is round, with flat top, narrow and deep stems and obvious suture lines. The fruit is small, with an average single fruit weight of 89 grams and a large fruit weight of 155 grams. When the fruit is strictly thinned, the average fruit weight can reach 122g g.

3. Mihe Yingua

Miyin Gua, also known as Gongyin Gua, is the best variety of melons. Produced in the beaches on both sides of the Mihe River, the melon skin is silvery white. The varieties are big silver melon, small silver melon, fire silver melon, second son and so on.

4. open hawthorn

open-field hawthorn is mainly produced in Shandong Luzhong mountain area, and is the most cultivated in Qingzhou, Linqu and other cities and counties, and is also the main cultivated variety in Shandong.

5. Qingzhou persimmon

Qingzhou persimmon is a specialty of Qingzhou City, Shandong Province, and a landmark product of chinese national geography. Qingzhou persimmon is a semi-dry and semi-soft persimmon, which is made by peeling and hanging dry.