Good food is more than just food on the table.

It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor and can be called delicacies.

Let me share with you some compositions about my favorite food for sixth grade. I hope it will be helpful to you.

Sixth grade essay about my favorite food 1 A big disaster happened. The "new coronavirus" harmed people's health and made people sick and even died. I'm not a doctor, I'm just a primary school student. I can't turn into a "soldier" and charge.

In front of me, I can only stay at home.

The days at home are very long. In order to supplement the snacks at home, my mother and I are preparing to make delicious snacks at home - millet crispy rice.

Just do it. First of all, we searched for production videos on the Internet. There are many short videos on making millet rice crispy rice. After browsing, we selected the simplest one. After watching it two or three times, the entire operation process was memorized.

In my mind, I thought confidently: It’s so simple, I can definitely do it well.

First, I prepared a bowl of millet and soaked it for two hours.

Then pour out the water, sprinkle some salt, and add an appropriate amount of flour. But how much flour should I add? I am a little hesitant, so I should put a little first, not too much.

So I used a small bowl to hold some flour and added it to the millet, but it was too little and it was very sticky, so I added some more and kept adding more flour. It was so difficult! Mom

I rushed over to help and added some water. Finally, the millet dough was no longer sticky or hard.

After kneading the dough, it took 20 minutes to wake up. During these 20 minutes, I watched the video twice to better make millet rice crispy rice.

After waking up the dough, I rolled it out into pancakes. I rolled it out very hard and my hands became red and itchy.

After rolling it out, I cut it into small square pieces with a knife, and then used a fork to prick each small piece. This can make the rice cake crispier when fried. While I was pricking it, my sister suddenly came over to make trouble and pricked it with a fork.

Several pieces of crispy rice were broken, so I hurriedly "rescued" the broken crispy rice. Fortunately, the rescue was in time, otherwise I wouldn't have had it! Finally, the small pieces of crispy rice were ready, and it was time to start frying! At first, because

I don’t know how hot the oil should be, so the oil was too hot in the first pot and it all turned black.

"This is the first time. It's normal that I didn't do it well!" My mother comforted me who was downcast.

Then my mother turned off the fire and let the oil cool down before frying. This time with my mother's help, I fried until it changed color and took it out. Then I fried it again to color it. This time it was very crispy. Finally, I sprinkled with barbecue ingredients or

The cumin powder is ready! Looking at this very successful millet rice crispy rice, every piece is golden brown, and the alluring aroma makes your appetite whet your appetite. When you take a bite, it breaks into five or six pieces, and the crispy

The feeling, the aroma of millet, is so delicious that I can’t stop even if I want to! By making millet crispy rice, I understood a truth.

Some seemingly simple things are actually very difficult to do and require seriousness and persistence before you can do them well.

The same is true for learning. Although it seems very simple, you can't be careless. You must study seriously to learn well.

Sixth grade composition about my favorite food 2 The first lecture on Zou Yuchen’s delicious food is now on! Today’s theme is-sour plum soup.

Sour plum soup is not only a traditional delicacy in our country, but also my mother's specialty "soup" and an extraordinary delicacy for my brother and I! Let me first talk about how to make Zou's good "soup". This is an exclusive recipe.

First, weigh a certain amount of black plum, hawthorn, hawthorn, and licorice into the water. If you like a cool taste, add a little mint leaves; if you need to improve your eyesight, put a little black wolfberry; if you want a fragrant aroma, put a little osmanthus.

After soaking for a period of time, put them into a tea bag and add purified water. The ratio of water to ingredients is about 1:500. Usually, my mother puts in two liters of cold water at a time.

After boiling over high heat, simmer over low heat for twenty minutes, then add rock sugar and simmer for another ten minutes.

Do you think there is nothing special about this? Do you know why the color of my sour plum soup is so beautiful, it is rosy? Don’t worry, here is the exclusive secret recipe, because my mother added roselle flowers in it.

Add roselle flowers five minutes before turning off the heat, and the color of the soup will no longer be yellow but become a beautiful rose color.

Turn off the heat and let it cool completely, then take out the tea bag. Wow, the beautiful sour plum soup is right in front of me.

I was about to take a sip when my mother knocked on my little head: "Little greedy cat, how can I drink the most delicious sour plum soup?!" Ah ha! Of course, chill it.

I quickly hid the sour plum soup in the refrigerator.

While the sour plum soup is chilling, let’s hear why sour plum soup is so popular.

At the end of the Yuan Dynasty, Zhu Yuanzhang was a small vendor selling black plums. At that time, the plague was rampant, and Zhu Yuanzhang was unfortunately infected and could not afford to fall ill.

When he was struggling to get the plums from the warehouse, he suddenly smelled the sour smell of the plums, and immediately felt much more energetic.

So, he used black plum as the main ingredient, combined with hawthorn and licorice, two traditional Chinese medicines, and water to make a soup. He took it every day. After a few days, he miraculously recovered from the plague.