Food, as its name implies, is delicious food. As a treasure mother who wants to satisfy a greedy and greedy little glutton, I am very good at exploring things in nature. After skillful hands, it becomes delicious food. No matter whether it is street snacks or delicacies, whatever I like and can bring me a happy mood belongs to food. Cream fillets

Perch contains nutrients such as protein, human fat, vitamins, etc., and these nutrients are easily absorbed and digested. Perch is high in copper, which can maintain the normal functions of central nervous system and various key enzymes of energy metabolism. Let's just make a creamy white fish, which tastes great and is a favorite snack for children. It's a beauty beauty for supplementing calcium and zinc, which is really delicious and not afraid of the deep alley! Food: a fresh bass, rice wine, soy sauce, white pepper, pepper oil, cassava starch, edible salt, raw eggs, onion, ginger, boiling water. Practice: 1. After the bass is cleaned, slice the fish, cut it into fish with an oblique knife, add appropriate amount of yellow wine, soy sauce, white pepper, edible salt, egg white and tapioca starch, and mix well. 2. Wash the fish bones and marinate them with seasonings for about 15 minutes.

3. Prepare a wok in advance, put proper oil, add some pepper oil, stir-fry chopped onion slices and marinated fish bones after oil burning, and prepare to add some rice wine and edible salt again in advance to remove fishy smell. 4, then fill the boiling water at one time, take a spoon to remove the drifting things, then you will find that the soup will turn white slowly; 5. Put the fish bones into the container to lay the bottom. After removing the sundries in the pot, bring them to a boil and put them in pieces. You also need to remove the suspended solids again. Finally, put the fish bones and soup together and decorate the onion sections to eat. Warm reminder: 1. Perch must be pickled. Perch is a freshwater fish, which is more fishy. When pickled, the fishy taste will be more delicious. 2. Fish must be fried, and only when the soup is noisy can it be white. 3, stewed fish soup must be filled with water at one time, so as to maintain tenderness.