1, Longevity Mama casserole hotpot
Sichuan Changshou Mama Catering Service Co., Ltd. originated in Chengdu, Sichuan, focusing on catering brand management, catering technology innovation and catering culture research.
2, Xu Mei Chuanchuanxiang
Xu Mei Chuanchuanxiang, a brand of Chengdu Genbaiwei Catering Management Co., Ltd., has launched a new Sichuan-style snack with color, fragrance, taste and shape, which is delicious and spicy with special seasoning dishes. Xu Mei Chuan Xiang was warm and sweet, and was quickly loved by the public.
3, Kang Erjie chuanchuanxiang
After several years of exploration and precipitation, Chengdu Kangerjie Restaurant Management Company's direct brand Kangerjie Chuanchuanxiang has accumulated rich management experience and excellent technical support. Its taste remains unchanged and its reputation is getting better and better, which makes Sichuan media nicknamed beef Chuanchuanxiang.
Matters needing attention in eating kebabs
1. Pay attention to the collocation of dip.
For example, dipping vinegar, coriander and chopped green onion can alleviate the spicy and greasy feeling of string incense; Don't forget to put sesame oil, which can reduce dryness, relieve spicy and cool down, and it will be softer when eaten in your mouth; Crispy dishes such as county liver and duck intestines are more suitable for dry dishes, not all oily dishes.
2. Large pieces of fish should be cooked thoroughly.
It's best to remove the label before cooking fish dishes, and then scoop them up with a spoon when the fish is cooked, because if the fish is not cooked, it will easily cause diarrhea and be bad for the stomach. For the sake of health, it doesn't hurt to cook for a while.
The above contents refer to Baidu Encyclopedia-Kang Erjie Chuanchuanxiang Baidu Encyclopedia-Xu Mei Chuanchuanxiang Brand Encyclopedia-Longevity Mom Chuanchuanxiang.