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What is the specialty of Waxiang Chicken?

Yunnan.

Waxiang Chicken is a local specialty in Yunnan. Yunnan Waxiang Chicken is a dish that originated from the Naxi people in Yunnan. It is a traditional hospitality food during major festivals and festive events. It is made from hillsides and villages. , free-range native chickens and reed chickens raised by the tribe are slaughtered and put into special local earthen pots, using fragrant pine, fir, vanilla and other wood as fuel, and cooked with natural plant seasonings passed down by the ancestors of the mountain people. It is made with unique style, ancient and simple cooking method, and the food is full of flavor and is a typical original ecological green food.