There is such a magical snack in Japan, like fish is not fish, but simple bread with red bean paste inside. In China, it is called "braised snapper". How can you not learn such delicious food? Below I bring you the authentic Japanese style of snapper roasting, which I hope will be useful to you.

Japanese: たぃき?き is a kind of roasted snapper, which originated in Tokyo, Japan, and is made of flour, sugar, milk and baking soda. It is shaped like a blended fruit of snapper, and it is derived from today's Sichuan Roast.

First of all, snapper is a symbol of good luck in Japan, and snapper "き" should be a kind of food (modern Kawabata) with bean paste stuffing in cakes made of wheat flour. It originated in Meiji era, when it was very popular to make various animal shapes with various molds. After the popularity, it was lucky.

materials:

1 whole egg, 25g of fine sugar, 15g of maple syrup, 15ml of milk, 15g of low flour, 6g of baking powder, and appropriate amount of bean paste stuffing

Practice:

1. Materials: whole egg, fine sugar, maple syrup, milk, low flour and baking powder. Stuffing: commercially available bean paste stuffing.

2. Beat the whole egg, add the fine sugar and mix well.

3. Add milk and maple syrup and mix well.

4. Add the sieved powder and mix well.

5. Heat the mold for burning snapper and apply a little salad oil.

6. Scoop in a proper amount of batter, add the stuffing and cover it with a little batter.

7. Cover the mold, pay attention to turning it over, and heat it to the highest color with medium and small fire (about 2-3 minutes).