I don't know if you have seen the God of Food. The fried rice with eggs in Stephen Chow is simply delicious and attractive. Although it seems to be a frivolous film and television drama, it actually mentions the most important elements in the fried rice with eggs. After all, the prototype of' Steven Week' is the real God of Food in Hong Kong, Dai Long. 1. Stir-fry' cold rice '

Stir-fry rice without eating' fresh'. And fried rice with eggs eats rice with eggs, rice with eggs, and rice is distinct. The taste is refreshing. In other words, I used to fry the rice that just came out of the pot, and this looks terrible. Sometimes when you want to eat fried rice, there is no cold rice at hand. You can prepare it at noon and cook it in the afternoon. Personally, I hope that the dishes are delicious and delicious. It depends on everyone's choice.

2. Oil more

Make sure that each rice can be clearly separated, and put more oil on the premise of cold rice! At this time, it's not the time to lose weight, but you can put less oil in the hot rice, but the taste of the rice is not hard enough. Then stir-fry the rice evenly, and don't have all kinds of lumps in the rice, which will not only affect the taste, but also affect the taste and make it look ugly.

3. Order

In fact, order is also very important. Before frying, prepare the side dishes you want, cut them and put them aside!

Of course, it depends on what kind of fried rice with eggs you want. If you like big eggs, you can fry the eggs until they are tender enough, and then fry the rice with oil again, enough to add your favorite side dishes and fried eggs. Or if you like the type of rice wrapped in egg liquid, you should first put the cold rice in a pan with more oil, then lay the eggs and stir fry evenly, and you can get the fried rice with eggs you want!

As the saying goes, the simpler things are, the more difficult it is to make them perfect. As long as they suit your own taste, I hope I can help you.