1. Peanut lotus root soup. Peanuts can be made into soup with lotus root, and the soup will be fragrant and not greasy.

2. Peanut rice and cucumber salad. Peanuts are crispy and delicious and can be used as a condiment in salad dishes with cucumbers.

3. Kung Pao Chicken. When making Kung Pao Chicken, be careful that the peanuts should be stir-fried when they are almost out of the pan, so as to ensure that the peanuts are crispy.