It is better to start your own business as a food stall, and the food stall has more prospects.

5. Grilled cold noodles

In fact, at the beginning of the birth of grilled cold noodles, it was really a genuine "grilled cold noodles" - using bamboo skewers to make balls of cold noodles. Grill them over charcoal fire, then brush them with barbecue sauce.

Later, perhaps because friends with bad teeth protested, the original Baked Cold Noodles underwent its first change and evolved into Baked Cold Noodles 2.0.

The cold noodles are scattered on the iron plate and flattened, and the slowly solidified egg liquid is used to form a "cold noodle cake" that is full of aroma and has an extremely elastic texture. It is much more convenient to eat and the layers are also smooth. Richer. This kind of "old-fashioned grilled cold noodles" is very rare now, and you have to be lucky enough to encounter it once.

At this time, the hawker will crack open an egg and spread it on the cold noodles. Slowly, the white albumen will bulge, and the yolk will slowly solidify, and the fragrance will overflow. At this time, the vendor applies some hot sauce, sprinkles with chopped onions and some coriander, wraps a grilled sausage, cuts it and eats it. A steaming bowl of grilled cold noodles at a food stall during their school days was their most common memory.

4. Fried noodles

Fried noodles can be said to be a real specialty snack in Jilin City. Pan-fried noodles originated in Jilin and were introduced to Changchun in the early days. Therefore, at first, only Jilin and Changchun had this snack in the Northeast. Later, this snack was also available on the streets in some cities in Liaoning Province, but it was called stir-fried braised rice. But Jilin’s fried noodles are more authentic. The name of fried noodles in Changchun is different from that in Jilin. In Changchun, more people call it fried noodles.

In fact, "fried noodles" and "fried noodles" have the same raw materials and similar methods. However, the difference between "fried" and "fried" makes them different in appearance and taste. I really admire the people who originally gave these two names. They are vivid and vivid, and the difference between one word and one word points out the difference in cooking and production of these two snacks.

3. Grilled squid

Squid is a good thing, with a lot of protein. There is no different way to grill squid, the most important thing is the heat. The hawkers grill hundreds of skewers of squid at least a day, so they are very experienced.

The grilled squid roe is slightly burnt, the skin is crispy, chewy, and fragrant. When paired with the special spicy sauce, it has a unique "flavor".

2. Liangpi

Liangpi is no longer exclusive to Shaanxi people. In an office building in the magic city more than a thousand kilometers away from Xi'an, there are also people who rely on Liangpi to save their dying appetite in the hot summer. However, this kind of cold skin with peanuts, purple cabbage, cabbage and carrot shreds is not recognized by Shaanxi people.

In Shaanxi, Liangpi is a large family with a mature system. Including Qinzhen Rice Noodles and Qishan Rolled Noodles introduced in the video, they can generally be divided into two categories: rice and wheat.

1. Malatang

Malatang, English name: Spicy Hot Pot, is a civilian delicacy originating from Sichuan. Because of its spicy and exciting taste and affordable price, it is deeply loved by foodies. Recently, even foreigners have been conquered by its taste.

There is nothing in this world that cannot be solved by a meal of spicy hotpot. If so, then try fried skewers and meat crab pot~ Choose from the dishes, meat and vegetable combinations, and spiciness. Control, mix as you like, completely under your control, you can have a great time eating alone!