Guangxi Zhuang Autonomous Region is referred to as Gui.

Guangxi is located in South China, adjacent to Guangdong, Hunan, Guizhou, and Yunnan, and across the sea from Hainan. It borders the Beibu Gulf to the south, faces Southeast Asia, and borders Vietnam to the southwest. It is referred to as Gui.

During the Qin Dynasty, most of Guangxi was under the jurisdiction of Guilin County, so the word "Gui" in Guilin County later evolved into the name of Guangxi.

After the Qin Shihuang government unified the Lingnan region, it established three counties: Guilin, Nanhai, and Xiangjun.

The main reason is that there are laurel trees everywhere in the area.

Guangxi is a multi-ethnic and multi-cultural region. The Zhuang is the main ethnic group in Guangxi. Other ethnic minorities include the Yao, Miao, Dong, descendants of Yan and Huang, etc.

Due to its geographical location and diversity of ethnic cultures, Guangxi has rich historical heritage, cultural landscapes and natural scenery, and is deeply loved by domestic and foreign tourists.

Guangxi Specialty Food 1. Guilin rice noodles, an authentic Guangxi food, has a long history and can be traced back to the Southern Song Dynasty.

Guilin rice noodles are famous for their thin, silky texture and smooth texture.

The rice noodles are paired with chili sauce, pickled beans, pickles and other condiments, which make the rice noodles rich in taste and deeply loved by diners.

2. Liuzhou Snail Noodles Liuzhou Snail Noodles is another famous specialty food in Guangxi, which originated during the Qianlong period of the Qing Dynasty.

Using local snails from Liuzhou as raw materials, the unique snail fragrance is intoxicating.

3. Youjiang fish cake Youjiang fish cake originated from the Zhuang area in Guangxi and is one of the traditional delicacies of the Zhuang people in Guangxi.

It is made of fresh fish as raw material, supplemented by peanuts, sesame, pepper and other spices.

4. Baise Purple Rice Baise Purple Rice is a traditional delicacy with characteristics of the Zhuang ethnic group in Guangxi. It uses purple rice produced in the Baise area as the main raw material.

Purple rice is purple in color and has a fragrant and glutinous taste.