Canned yellow peaches are also a "panacea" for the northeast people. No matter whether you have a headache or a fever, canned yellow peaches will not be absent. Whenever you feel groggy and thirsty, eat one or two canned peaches from Huang Cancan and drink half a bowl of canned soup, and all diseases will disappear. Canned yellow peach is not so much a panacea in the hearts of the northeast people as it is the love of parents and full of homesickness.
2: Beidaihe canned food. Since 1960, canned Beidaihe has accompanied the people of China for more than 60 years. Authentic canned Beidaihe has several flavors. Common tastes are canned lunch meat, canned braised pork, canned braised beef and canned braised pork. In the minds of foodies, a can of braised pork with a bowl of hot rice is the most classic way to eat.
In fact, the predecessor of Beidaihe canned food is military canned food. Especially for soldiers who defend their country, Beidaihe canned food is full of high-calorie food, which is not only the guarantee of physical strength, but also the source of physical energy. Although the war years have passed, the canned Beidaihe can still capture the hearts of meat lovers.
3. Guangdong canned lobster sauce and herring. At the end of the Qing Dynasty, workers in the coastal areas of Guangdong went out to make a living, and canned fermented soybean and shad was the best way to relieve their homesickness. The processed shad is matched with Yangjiang aged douchi, and then the fish, douchi and base oil are sealed, which can play a good sealing role. Therefore, it can also be said that canned Douchi shad is a good memory of a generation.
Authentic canned Guangdong Douchi shad has a certain toughness after frying, and it is soft and chewy after being soaked in oil, so fish and Douchi are integrated. There is no fishy smell, but it will be a little sweet. It can be used not only as a snack in leisure time, but also as a dish. Rice with porridge is also extremely delicious.
4: Yunnan Dehe Yuntui luncheon meat, canned crispy beef. Dehe's canned meat, if Quanjude Roast Duck in Beijing, belongs to a time-honored Chinese brand, which continues the classic and familiar taste year after year. Authentic canned meat of Dehe Yuntui is very appetizing. Large pieces of meat can be clearly seen, and real materials can alleviate hunger and hunger.
The canned luncheon meat with cloud legs is in sharp contrast with other luncheon meats. Authentic canned meat with cloud legs for lunch has a flexible, soft and chewy taste in addition to clearly visible meat particles. After changing the knife and slicing, put it in the pot and fry it on both sides. The oil came out and the color of the meat was very attractive. After eating, my mouth is full of fragrance.
Fujian Gulong mushroom meat sauce, canned mushroom trotters. When it comes to Gu Long, many people think of martial arts novels, but Minnan people are drooling. Gulong canned food, like many "local lights", is full of the ancient flavor of southern Fujian, and has grown up with several generations of southern Fujian people. Canned mushroom meat sauce can be called Minnan version of Laoganma. The meat of the mushroom sauce has distinct layers, and you can see the real material when you clean it. Not only the aroma of mushrooms, but also a little sweetness.
Gourmet Cai Lan also relentlessly expressed his appreciation for the canned pig's trotters with Gu Long mushroom. The skin of fried pig's trotters is crisp and golden, and with thick soup, it is almost boneless. Whether eating empty or eating vegetables, it is the favorite of Minnan people.
6. Shanghai Meilin canned food, lunch meat and four-season baked bran all belong to the classic taste of Meilin canned food. When it comes to Shanghai Meilin, the first thing that comes to mind is lunch meat. In fact, in addition to the ordinary classic models, it also has different levels of products such as canned lunch meat, canned ham and pork. Then there is the four seasons bran, which tastes more solid than porcelain. It is full of soup, and the soup spreads in the mouth after biting. The taste of soup is very special, and it is very fragrant, salty and sweet, which makes the taste more layered.