The appearance, chewing and mouthfeel are different.

1. According to the research on Gourmet World, the skinned bullfrog meat is clean and smooth, without skin lines and colors, while the unpeeled bullfrog meat retains the skin, with a thin layer of skin on the surface, which is rough and colored.

2. The skinless bullfrog meat is tender and smooth, easy to chew and digest, while the unpeeled bullfrog meat will be chewy, chewy and chewy.