Five cups of trotters

Material trotters 1 ginger peeled and sliced into white rice vinegar 3ML vegetable oil 3ML rice wine+rose liqueur totaling 3ML soy sauce+soy sauce king totaling 3ML cold water 6ML old star anise 1 method Chop a small piece of trotters, clean them, remove blood, clean them again, reserve all seasonings and pour them into the pressure cooker. After adding ginger slices, SAIC Motor becomes popular, use low fire for 3 minutes, and then collect the juice. Wingtip of wild pepper

material: 7 pieces of green bamboo shoots and 1 bean paste. Soak wild pepper in ginger, garlic, 3 cloves of pepper, soy sauce, soy sauce, soy sauce, rice wine and salt. Clean the wingtip, cut it into pieces (one wingtip can be cut into 2-3 sections, be careful not to chop it), soak it in cold water for 1 minutes to remove blood, put it on a plate, add 2 spoons of rice wine and appropriate salt. After pickling for more than 3 minutes, peel the green bamboo shoots, cut them into diced ginger and wild pepper, cut them into diced garlic, peel them, pat them flat, cut a few knives at will, heat the pot, pour in rapeseed oil, then pour in 1 spoonful of bean paste, soaked ginger, wild pepper, sesame pepper and garlic, stir-fry them quickly, pour them into the tip of the wings, and keep them popular. (Pay attention to controlling the fire in the middle, and don't burn them. Spicy fried clam meat

Material: 15g of oyster, 1 tablespoon of minced garlic, 1 tablespoon of pepper and 1 tablespoon of purple ginger, each with a small amount of soy sauce, oil consumption, salt and white sugar. Material preparation: chop a small amount of purple ginger and green pepper to ring clam meat. 1. Boil the oil, pour in garlic and stir-fry until fragrant. 2. Chop the pepper and stir-fry until fragrant. Pour in the washed clam meat. Stir-fried peas

Material: a pinch of shredded peppers, 25g of garlic, 3 cloves of ginger, 5g of shallots, 2 pieces of pepper, and a pinch of salt. Wash the peas, break them into small pieces of about 2 cm or 3 cm, drain the water, and cut the shallots into pieces. The temperature is 5% to 6%, then pour in the chopped onions, ginger, pepper, shredded peppers and their winter shavings, and saute them.