Recommended place for snacks

Zhong Yi Market: The address is at the end of Zhong Yi Road. Ask the locals and you will know that the signature snacks are iced powder and cold nights. There are many snacks in the loyalty market, such as chicken jelly, Lijiang Baba and so on. Tangyuan is only a bowl, and ice powder is only 5 cents a bowl. Compared with the ancient city, the difference is too great.

Ancient City

Shunshui Mansion: The address is No.8, Lu Fang Road, Friedensreich, 6 meters downstream of Dashiqiao River; Signature dish: grilled fish with lobster sauce. The boss is a local Naxi, and the food is really delicious. The local Naxi cuisine is also good, and the price is relatively affordable, which is many times better than the restaurants in the ancient city. Grilled fish with black beans is a specialty of Shunshuilou, which is highly recommended. Others can try Naxi cuisine, and those who are brave can try water dragonflies and bamboo worms. Shunshuilou has an elegant environment and its windows are near the river. You can eat and watch people walking in the river and people walking in the street.

Ha Beef Restaurant: It is located opposite Fangguan Hotel in Xueshan Middle Road, Lijiang, on the left side of the gate of Yulong Garden in the ancient city, with convenient transportation and elegant environment. It started in 198 and has a history of more than 8 years. It is the most distinctive Muslim restaurant in Lijiang. Tel: 888-5124631

Barbecue in Huadu Trade City (evening only): The address is in Huadu Trade City, and roast chicken is recommended. There are many things to bake in the barbecue in Huadu Trade City. It tastes good and the price is cheap. Generally, there is no similarity in slaughtering customers, and the roast chicken tastes good.

Old Roast Duck Restaurant: (next to Yu He Zhongcun Experimental School) There are many kinds of hot pots and famous Yiliang Roast Duck.

Garden Restaurant: Unique garden pie (in the ancient city Yulong Garden).

Dashiqiao Snacks: Located in Dashiqiao, the ancient city, it is the earliest and most authentic traditional noodle snack bar in Lijiang, with a history of more than 8 years.

Deyuelou: cheap and good quality.

western restaurant and bar

Li Jie bar: apple bitter gourd yogurt

Paris bar: (No.111, Cui Wen section, Xinhua Street, ancient city) European fireplace. There are programs with Yunnan minority characteristics in the evening. Naxi specialties and western food are mainly French food and Italian food.

Sakura House: (No.123, Cui Wen Section, Xinhua Street, Ancient City). The restaurant features Korean barbecue, stone rice, Japanese food and so on.

Free Commune: (No.8 Jishan Section, Xinhua Street, Guchengkou) catering service, providing donkey tour consultation for self-help tourists, booking rooms on their behalf and providing giant mountain bikes.

camel bar: (on the left side of Sifang street) provides Chinese and western food and alcohol. The first floor is lively and the second floor is quiet.

Left Bank Coffee Bar: (middle section of Baisuifang) serves coffee, English afternoon tea and Italian pizza.

rembrandt: No.6 Baisuifang, which provides coffee, western food and Internet access.

Story: (Mufu opposite), providing drinks and leaving messages in every corner.

Lijiang Donkey Nest: provides drinks, snacks, Internet access and digital photo lettering services.

Prague Bar: (No.8, Miss Lane, Xinyi Street) also provides accommodation (the courtyard in the store is: Traveler's Home Inn).

Floating coffee: (No.16 Jishan Lane, Xinyi Street) provides coffee, western food, Internet access, accommodation and bicycle rental.

Metro

Old Lijiang Hotel: The address is in Huadu Trade City, Xincheng. Recommend various Naxi dishes. I want to try Naxi food. It's delicious and cheap.

Sanyuan Roast Duck: The address is Sanliyuan Roast Duck Restaurant on Xiangshan North Road (taxi to 6 yuan is known to drivers). Recommended roast duck, one from 18 yuan. It tastes good.

spicy ribs in Xiangshan market: the address is in Xiangshan market. Recommended spicy ribs, 28 yuan pot, delicious.

East Street Mengzi Crossing the Bridge Rice Noodles: The address is in the alley above East Street, and the waterwheel is in the alley on the left side of Sifang Street, 1 meters away from the waterwheel. As soon as you ask, the rice noodles crossing the bridge in Mengzi for a hundred years are divided into 8 yuan set meal, 1 yuan set meal and 2 yuan set meal, all of which taste very good.

mile after mile: at the water's edge just behind the shogunate. Recommended dishes: potato jiaozi, miscellaneous pot dishes, Naxi grilled fish, Lijiang Baba, Naxi fried rice! It doesn't open until after 11 o'clock in the morning. It tastes really good! Lijiang eats here half the time!

sensitive

fast food

Lijiang Baba: (There is an old shop near Mufu Courtyard). Lijiang Baba has

Yibin pork intestines rice rolls: (from Sifang Street to Qiyi Street, about 5 meters, right hand), which is delicious and slightly spicy; Chicken soup tastes delicious; Blowing the liver is better than other places.

bean jelly:

Yu Rui snacks (opposite Dashiqiao Inn) are good, especially spicy. They must be thoroughly fried and delicious. Braised chicken feet are also good, just two for each person;

There is a cool shop near Baisuifang.

n (next to the 3-step wooden bridge of Dashiqiao Xiahe River) has two types: hot and cold.

Mengguoqiao Rice Noodles: (next to Naxi Ancient Music Festival) It's quite authentic, and it's more delicious than Qiaoxiang Garden in Kunming (around 1 yuan).

Soybeans: Dashiqiao snack (No.5 Sifang Street, Xinjie) Soybeans can be regarded as the first in Lijiang. Translucent noodles, made from the secret recipe of the family. Small bowls (2.5 yuan/Bowl) are recommended.

Dongba grilled fish: Dashiqiao snack (No.5 Sifang Street, Xinjie Street).

blow liver: generally eat cold. Be sure to ask if it is air-dried, because most of the common ones are fresh.

pig enema: stuffed glutinous rice into intestines and fried, with special seasoning.

braised chicken: No.1 restaurant (Sifang Street).

spicy chicken: a famous local dish, very spicy. Spicy chicken is about 45cm in diameter (25 yuan/half dish).

pickled fish and milk cake: Ji Xu (in Qixing Street, not far from the ancient city) is cheap and spicy. Sweet milk cake: goat cheese, fried with flour and sprinkled with sugar.

Grilled fish in sauce: a sizzling barbecue under the pebbles in Jinsha River.

Rice noodle restaurant (the one on East Street): Every pot of rice noodles in it is said to be served with local chicken soup. You should make an appointment even if it is above 2 yuan, otherwise the chicken soup will not be enough.

wash your hands Baba: (about 5 meters below the gate), 6 yuan/serving.

ribs hot pot, (take a taxi to Xiangshan market, which is far from Xincheng) Store name: the first ribs hot pot in Lijiang. One in 5 yuan. The tomatoes in the soup are delicious.

Eight bowls: Baisuifang Jixian snack bar (6-8 people must eat).

Braised Baba in water: (price: 15 yuan, 5 yuan).

Yogurt: 3 yuan a kind of tofu brain, delicious.

we recommend a restaurant called Shi Tian Tian Jianghu restaurant. This signboard has the feeling of a new Longmen, Jianghu restaurant, laugh and laugh. The hotel is located in the middle of Wuyi Street in Old Town of Lijiang. It takes two minutes to walk on the small stone bridge, and there is a big flag hanging at the door. I was deeply attracted when I saw this name. Compared with restaurants in the ancient city, the price/performance ratio is ok.

Blowing the liver is a traditional dish that Naxi people must treat. Fresh pig liver is made by inflating, pickling and natural air drying. Easy to store, can be stored for about one year. Blow liver meridian, wash, cook, slice, add coriander, sesame oil, soy sauce, vinegar, chopped green onion, Jiang Mo and other condiments, and serve as cold dishes. It's delicious, not greasy, cool and appetizing. This is an excellent cold dish. Rice sausage is a special flavor food in Lijiang. It is made by mixing pig blood, rice and various spices in a certain proportion and pouring them into the processed pig sausage. When eating, cut it into pancakes, or fry it in hot oil, or steam it in a steamer. Rice enema is simple, bright in color, rich in flavor and high in nutritional value. It is a good product for nourishing blood and invigorating qi. It is a local staple food in Bazin.

It's as thin as paper and has many layers, so it's also called Melaleuca Cake. It won't break after two or three months. Eat with ham, pepper, chopped green onion, lard and so on. It has two flavors: salty and sweet. The authentic Lijiang Ciba shop is about 5 meters down from the entrance. Most shops near Sifang Street are wholesale in other places, with slightly higher prices and lack of flavor. There are two flavors: sweet and salty. Sweet ones are loved by many teenagers, and salty ones are loved by adults. Chicken jelly chicken jelly is a kind of bean, which is produced at high altitude and has very low yield. There are two kinds of bean jelly made from this bean, hot and cold. It's mushy when it's hot, and it's very popular in the local area when it's cooked in local water. Kangba snacks Let's talk about snacks in the ancient city first. Not far from Xinyi Street, from the entrance of the ancient city, there is a Kangba snack, which is said to be opened by Guangxi people. Sitting in a seat by the river, watching tourists come and go, the food is particularly delicious. I like her snacks. They are good for breakfast. It opens at seven, and tortillas are very popular. I didn't eat them until I went there for the second time. Besides, leek spring rolls are delicious, and I still eat them.

Dashiqiao Snacks You can find Dashiqiao on Wuyi Street. Just north of the bridge, there is a Dashiqiao snack. I only ate its soybeans, and the noodles were very thick. I haven't eaten any other dishes, because I didn't dare to eat more because I ate all the way. This shop doesn't open until late in the morning. When I first went, I wanted to eat a bowl of soybeans for breakfast, but I didn't.

The Mogao Grottoes in Chongren Lane have a delicious taste of northern Shaanxi. We also tried it once, and the atmosphere inside was not bad. We ordered a cold fish skin and a large plate of white flour chicken. After eating the chicken, we mixed noodles with leftover soup. Yes, it's a little oily. It's good to taste different flavors.

Caodun Tilapia Farm has a medicinal soup base and a plate of fried cornflakes. During your stay, there is a small dish of melon seeds so that you won't be bored. Finally, a large pot of milky fish soup was served with a layer of fish oil from Huang Chengcheng floating on it. First put two medium-sized tilapia under it, let it stew for a while, and then you can take it out and dip it in the sauce. The fish is tender and has no thorns. It tastes delicious. Here it is. After eating the fish, you can rinse the Baba cake in the pot. Just rinse it, and it's delicious. If you go to Lijiang, it's a restaurant you must go to. Corn is sweet, so sweet. If you like to eat corn when you set foot on the land of Yunnan, you must eat fruit corn. In Dayan or Shuhe, they often meet Guo Shuai or MM coming head-on with corn in hand, chewing corn and strolling. You can buy it on the street or in front of Naxi's house. Two yuan a piece, depending on personality, you can also buy one and a half yuan ~ ~ ~ baked potatoes.

potatoes baked on the stove with charcoal fire are put aside with a knife, covered with Chili powder and fine salt, or wrapped with baked bait pieces. The thought of the smell of baked potatoes makes my mouth water. If you don't like spicy food, you can also eat baked potatoes directly, which is also very good, or put salt directly. It is recommended that there is a very warm lovers' stall at the T-junction in the south gate, which usually comes out after 11 noon and around 1 pm. During the day, my wife is guarding the stall, and at dinner time, I will see the man with glasses on the side. Baked potato is one yuan/piece, baked bait is one yuan/piece, baked corn is two yuan or three yuan, and baked sweet potato is generally two yuan. At breakfast, I studied the omelet several times, and I don't know how to make it. However, when I am hungry in the morning, I can't resist the temptation, but I have some oil. You have to prepare paper towels when you eat. It tastes really good. You can add hot sauce and pepper as a side dish. Of course, you have to get up early, and you can feel it when you eat, usually three yuan a piece. Yes, put it in a folded paper and eat it while walking. Yipin Xiang is located on the right side of the main entrance of the shogunate. You can see it when you stand in front of the shogunate. The boss is from the northeast, straightforward and enthusiastic. Food is cost-effective, and people who have been there will go for the second and third time, especially for family trips.

Looking at the wooden house outside the window, reading a book, staring blankly, listening to music, a cup of tea, a cup of hot milk, or freshly brewed coffee. Delicious snow lotus green and plum wine. You can also drink some Mufu wine. Tea porridge Dongba soybean 8 yuan personally feels delicious. Because I want to eat it again. Delicious Lijiang Baba and fried liver (both at reasonable prices) are the absolute characteristics of Lijiang. In Xiangshan Market, as long as you get on the bus and go to Xiangshan Market with the car driver Fu Shuo, the master will ask you if you want to eat spareribs or just say that you want to eat spareribs, and the master will drag you to Xiangshan Market. 6 yuan/plate, each with 3 yuan, followed by 4 yuan/plate. Personally, I think the tomatoes in it are the best. It is recommended to eat the water inside, with fermented bean curd and millet spicy. The taste is absolutely first-class Tai 'an potato chicken features Lijiang, diagonally opposite Xiangshan market. You need to locate in advance, otherwise you will have to wait for location when you arrive. There are private rooms to choose from. The practice is to press the chicken and potatoes together with a pressure cooker, which tastes good. 8 yuan/basin, vegetable 4 yuan/serving. The only bad thing is that if you want to add potato chicken, you can only add one pot, not less.