Baoji specialties: 1. Xifu Noodles have a history of 3,000 years.

Baoji’s Xifu pulled noodles are the most authentic and are a famous Chinese dish.

The main raw materials include white flour, eggs, spinach, carrots, condiments, sào seeds, etc.

2. Qishan Spicy Noodles Shaanxi Qishan Spicy Noodles, Baoji’s Qishan Spicy Noodles are the most authentic.

It tastes sour and spicy (pepper was introduced to China in the Ming Dynasty more than 600 years ago) and is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

3. Douhua Momo Douhua Momo is a famous traditional Han snack spread in Fengxiang County, Baoji City, Shaanxi Province today. The steamed buns are baked using a unique process and seasonings. They are thicker than an inch, pot-shaped, and make a sound when knocked.

"Guokui" has strict requirements on heat and taste. It is golden in color, crispy on the outside and tough on the inside. It is chewy and has a mellow wheat flavor. It is cut into thin slices with a sharp knife and looks like gold leaves.

The tofu pudding is made with high-quality soybean soil. It is tender and smooth and does not fall apart when cooked.

Steamed buns with bean curds are very popular in Baoji area.

In recent years, Douhua steamed buns have developed rapidly and have spread to many streets and alleys in Shaanxi and even outside Shaanxi.

Features of Baoji snacks: There are many snacks in Baoji, with hot and sour food and pasta as the main features. The most famous one is rolled dough.

Rolled dough is also called Qishan rolled dough. It uses a unique process to bake the new year balls and then shape them into dough. The dough is translucent, chewy and has a natural sour taste.