Pujiang County delicacies include bayberry dumplings, fried ring bells, beef clear soup, rice sieve crawls, Pujiang wheat cakes, Pujiang tofu skin, Leitou dumplings, etc.

1. Bayberry: Made from brown sugar, sesame, glutinous rice, etc., it is a popular traditional snack in Dongyang City, Yiwu City, and Pujiang County.

2. Deep-fried bells: fried with meat crumbs wrapped in bean curd skin. It is as thin as cicada wings, bright yellow in color, delicious in flavor, as crisp as bells, and rich in nutrients. It is deeply loved by the locals.

Pujiang County delicacies include bayberry dumplings, fried ring bells, beef clear soup, rice sieve crawls, Pujiang wheat cakes, Pujiang tofu skin, Leitou dumplings, etc.

1. Bayberry: Made from brown sugar, sesame, glutinous rice, etc., it is a popular traditional snack in Dongyang City, Yiwu City, and Pujiang County.

2. Deep-fried bells: fried with meat crumbs wrapped in bean curd skin. It is as thin as cicada wings, bright yellow in color, delicious in flavor, as crisp as bells, and rich in nutrients. It is deeply loved by the locals.

3. Beef clear soup: It is carefully stewed with beef heads and bones, and is added with delicious ingredients such as beef tendon, beef blood, chili, and pepper. The taste is extraordinary. Drinking a bowl of beef clear soup in winter will make beads of sweat form on your forehead.

, the body is steaming, and the coldness suddenly dissipates.

4. Rice sieve crawling: knead the noodles into a finger-shaped wide noodle, pull off a small ball and use your thumb to press and roll it on the rice sieve, and then pull it out gently.

Most of the dishes are cooked with taro, potatoes, dried bamboo shoots, pickles, and dried radish. Seasonings can be freely seasoned according to personal preference.

5. Pujiang Wheat Cake: It has a long history and is eaten by every household on the fifteenth day of the first lunar month. There are two kinds: sweet and salty. The sweet one is stuffed with sugar and sesame seeds, and the salty one is stuffed with shrimp skin, chopped green onion, diced meat, dried fragrant spices, etc., and is rolled into a roll.

It is about the size of a round fan and is ready to be cooked.

6. Pujiang tofu skin: It has a history of hundreds of years and is famous for its crystal clear color, thinness like cicada wings, and even overall texture.

7. Leitou Noodles: On the half day of the seventh lunar month and on the winter solstice (there are slight differences across the county), Pujiang people have the custom of eating Leitou Noodles, which is made with glutinous rice flour, sesame seeds and brown sugar.