You can go to New Oriental Cooking Education School for snack training classes.

New East Cuisine Education was founded in 1988 and is affiliated to Xinhua Education Group.

New Oriental culinary education has always been committed to inheriting Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines across the country, and has successively established restaurants in various provincial capital cities across the country.

More than 30 colleges and universities have trained and delivered more than 700,000 culinary talents to the society.

According to the school's official website in 2015, the school has 31 local cooking schools; it offers 7 major majors, two professional groups including skill enhancement and specialty majors, and a total of 20 secondary vocational majors.

Development history of New Oriental Culinary Education School: In 1988, New Oriental Culinary Education was established in Hefei, Anhui.

In 1990, directly affiliated colleges were established in 18 provinces and cities across the country.

In 1991, it was rated as a “Model Window School” by the education authorities.

In 1994, it was officially approved by the Ministry of Labor as a provincial-level designated training and assessment unit for senior cooks.

In 2005, it was rated as one of the “Top Ten Famous Schools in China’s Training Industry” by People’s Daily.

In 2008, it was rated as one of the “Top Ten Vocational Education Colleges” by the competent authorities.