Gecko in Jiaozhou Bay is a specialty of Chengyang District, Qingdao City, Shandong Province, and a geographical indication of national agricultural products. The JIAOZHOU bay clam production area is located at the bottom of the Beibu Gulf in JIAOZHOU bay. Due to tides, rivers, sediments and other factors, the sea area is rich in phytoplankton and nutrients, and the water temperature, salinity and pH value are all suitable. Superior natural conditions have given birth to the excellent quality of JIAOZHOU bay clams with good color, shape and taste.

2. Shaoshan red apricot

Shaoshan Red Apricot, a specialty of Chengyang District, Qingdao City, Shandong Province, is a geographical symbol of national agricultural products. Shaoshan red apricot has a long history. As early as the Ming Dynasty, villagers in Shaoshan and xia zhuang in Chengyang District began to plant red apricots.

3, mountain valley cherry

The specialty of Chengyang District, Qingdao City, Shandong Province, is the geographical indication of national agricultural products. The valley is surrounded by mountains and waters with lush vegetation and beautiful scenery. It is known as "natural oxygen bar" and "Qilu first cherry valley".

4, Qingdao braised prawns

Braised prawns are one of the classic Shandong dishes. It uses wild prawns caught in Bohai Bay as raw materials. These prawns are crystal clear and full, huge in size and have the best taste. The skin is thin and blue, it turns red when there is oil in the pot, and it is gorgeous and bright after serving.

5, Qingdao hot and sour fish balls

Hot and sour fish balls are one of the specialties of Qingdao. Fish balls are generally made of fresh toothfish and eaten with hot and sour agricultural soup, which not only ensures the flavor of the original soup, but also maintains the delicious taste of the fish balls themselves.