As the saying goes, relying on mountains to eat mountains, relying on the sea to eat the sea. Due to its superior geographical location, Shandong is rich in various cuisines, and there are countless delicacies. Shandong cuisine is listed as the first of the eight major cuisines, and it has enjoyed a good reputation at home and abroad since ancient times. After a long period of development and evolution, Shandong cuisine is mainly composed of jinan cuisine, Jiaodong cuisine and Confucian cuisine, which have their own characteristics while maintaining their traditional flavor.

jinan cuisine: It originated in the Spring and Autumn Period and the Warring States Period. It was called Lixia cuisine in ancient times, and now it generally refers to dishes in Jinan, Dezhou and Tai 'an. Cuisine has a wide selection of materials and a wide range of categories, emphasizing strong color and mellow sauce flavor. Representative dishes include sweet and sour carp, nine-turn large intestine, sea cucumber with onion, crispy soup and so on. Among them, "sweet and sour carp" is a traditional name in Jinan cuisine. When making, the fish body should be cut with knife marks, covered with thick paste, fried to make the tail of the fish head tilt, and finally poured with sweet and sour juice, which tastes sweet and delicious, crisp and tender outside, and the dish is beautiful in shape, which sets off the festive atmosphere very much.

Jiaodong cuisine: Jiaodong cuisine includes dishes from Qingdao, Yantai and Weihai, and is good at cooking seafood. Jiaodong cuisine pays attention to the original flavor, light modulation and heavy preservation. After the opening of the sea in autumn, the dining table of Jiaodong people is more abundant: shuttle crabs, clams, clams, scallops, octopus, oysters, etc. are all very common, and they are very delicious whether steamed, boiled, cold or stir-fried. Other representative dishes include sea jelly, sea cucumber with onion, shredded sweet potato, stewed chicken with Laoshan mushroom, Spanish mackerel jiaozi, Chinese fried dumpling, and so on.

Confucius Cuisine: Confucius Cuisine originated in the Song Dynasty and flourished in the Kangxi period of the Qing Dynasty. It belongs to excellent dishes in terms of ingredients and production technology, and is a typical official dish. In 215, Confucian cuisine was also included in the world intangible cultural heritage. Confucian cuisine can be divided into two categories, one is for banquets, and the other is for home-cooked dishes. The special dishes include yipin tofu, duck soup with longevity, emerald shrimp rings, baked mandarin fish and so on.

In practice, Shandong cuisine is mostly fried, stir-fried, fried and fried, especially with strong fire, so the food made in this way is more fragrant. But if you cook stir-fried dishes at home and the problem of oil smoke is not solved well, it will be a headache. Especially for people who are unfamiliar with cooking, they only watch the chef's cooking flame rise a few feet high, but it is difficult for them to master it. They accidentally fry the dishes and feel cool. But if the range hood and gas stove at home are powerful, these problems will be easily solved. Take my family as an example. I just cooked fried chicken fillet at home a few days ago. Every fried chicken fillet was golden in color and was CD-ROM in less than ten minutes. In addition to my cooking skills, it is not bad, and the Leader kitchen appliances at home have made great contributions.

The range hood has a strong suction, and there is almost no smell of oil smoke in the kitchen after frying the chicken fillet. Moreover, as long as the gas stove is turned on, the range hood will automatically turn on, which is particularly worry-free and labor-saving. The most important thing is the temperature control function of the gas stove. After the oil is poured into the pot, I set the gas stove in the high-temperature frying mode. At this time, 22 will be displayed on the panel, and the oil temperature will always be kept at this temperature automatically. I only need to put the chicken fillet into the pot one by one, and the firepower will automatically adjust. Isn't it amazing?

Since I installed this set of kitchen appliances, I seldom miss when cooking, and my children will not be in a hurry if they want to try. I just made my own fried steamed bread slices last weekend, which sells well, as shown in the above picture. In other words, the dining table of Shandong people is very rich. Let's talk about pasta at the beginning next time.