Sichuan ranks among the top five in China, with a long history and profound cultural heritage, including Sichuan cuisine represented by spicy hot pot and Sichuan wine headed by Jian Nanchun. The natural scenery is magnificent, and it is the only province in China with five landforms, which has both the tranquility like a water town and the proud and cold snow peaks.

Of course, Sichuan is not only rich in delicious food and wine, but also quite good in Sichuan tea. The morning tea in Sichuan is listed one month earlier than that in other provinces every year. Of course, the most famous Sichuan tea is the bamboo leaf green tea produced in Emei Mountain, followed by Sichuan black tea, one of the three most fragrant teas in the world. The place where I travel the most every time is Sichuan. Every time I come here, I have to taste the local characteristics.

As we all know, there are many teahouses in Sichuan, which is known as "Teahouses are the best in the world". Many local people have the habit of drinking covered bowls of tea, so every time I finish local food, I always go to the teahouse to have a tea and have a long queue. It's very pleasant, and after a long time, even my boss thinks I'm a local. And the kinds of tea I often order must be familiar to the local people, which can be called "the soul of Sichuan tea".

1. Flower Mao Feng

It is a kind of jasmine tea. Many netizens said that the third-grade jasmine tea in the 198s can be seen on Hua Mao Feng, because both of them are made by the scenting process after mixing green tea and jasmine petals, and the process is similar. Hua Mao Feng needs to scent four times in the process of making tea, and the third-grade jasmine tea also scents four times in the process of making tea.

This tea-making process can completely blend the fragrance of jasmine petals into green tea, and when you taste tea, the flowers are full of fragrance, especially Chengdu people have a special liking for scented tea.

2. Xianwu Fengming Tea

This kind of tea has high nutritional value and is rich in potassium. It is well-known in the tea circle, and it is a ration tea that everyone can afford.

It was made by Wen Shengquan, a tea master, who spent decades of painstaking efforts. On the occasion of the 1th anniversary of He Guoqing, it made Junlian black tea as a gift to the country and was praised by great men. And his exquisite tea-making skills have also been included in the national intangible cultural heritage of tea.

This technology has also been used in Xianwufeng tea, which makes the honey fragrance of black tea preserved, durable and fragrant after seven times of soaking. There are also tea lovers joking that if you haven't drunk this tea, you have never been to Sichuan.

Its dry tea is moist and shiny in appearance, and the tea strips are slightly curled. The tea soup is orange and clear, with a rich fruity aroma. The entrance is exquisite, and you can feel the rich layers, giving people a feeling of fullness inside. The sweetness and fragrance of tea soup lingers in the mouth, and it doesn't lock the throat, and it has no bitter taste like green tea at all. The sweetness is particularly obvious, and the whole process of tea tasting is very enjoyable.

3. Zhuyeqing Tea

Local netizens in Sichuan are familiar with Zhuyeqing Tea. This kind of tea can be regarded as a local "signature" in Sichuan, and it is named after its flat shape and bamboo leaf shape. Today's Zhuyeqing tea is not only the name of a tea, but also a brand.

Its dry tea is light green and oily in color, with even tea buds, similar appearance to sparrow tongue, bright yellow-green tea soup and rich chestnut flavor. There is only one "shortcoming", that is, the price of Zhuyeqing tea has risen too fast because of the brand premium in recent years, and the quality is still good.

4. Mengding Yellow Bud

It belongs to yellow tea, which is a representative of Mengding Mountain Tea. In terms of history, the history of planting yellow bud tea has been more than 2, years, and it appeared much earlier than Zhuyeqing tea. As early as the Tang Dynasty, Mengdingshan tea was listed as the first tribute tea. In terms of quality, Mengdingshan tea is not lost to any famous tea in China.

yellow buds are usually picked in February every year, with full granular buds and solid buds, sweet and refreshing taste and rich chestnut flavor.

5. Qingcheng Snowbud

This tea is a specialty of Qingcheng Mountain, which was once praised by Lu Yu of Cha Sheng: Qingcheng Tea in Shushan is the top grade in tea. As early as before the Tang Dynasty, Qingcheng Tea was well-known and praised by many literati. It was listed as a tribute to the royal family in the Song Dynasty.

This tea was created in the later period, so it came out late. This tea was made by further improving the technology on the basis of historical famous tea. The appearance is green and beautiful, rich in white hair, slightly curly, fragrant and delicious.