Four delicious homemade milk tea recipes! 1. Pearl milk tea: 1. 70g water, 30g brown sugar, 100g tapioca flour.

2. Bring brown sugar + water to a boil and turn off heat.

3. Pour into tapioca flour.

4. Knead into a smooth dough.

5. Roll into small balls.

6. Boil the water in the pot and cook for 15 minutes. Drain into cold water and set aside.

7. Stir brown sugar + water evenly.

8. Add pearls and bring to boil.

9. Reduce the juice over high heat, cook until thick, turn off the heat and let it sit until warm.

10. Pour in caramel milk tea okk.

11. Preparation of caramel milk: stir-fry 5g of black tea and 5g of white sugar over low heat until caramel color appears.

Add 200ml and bring to a boil.

Pour in 200ml milk.

Mix well.

Pour out and filter out the tea leaves.

2. Caramel taro ball milk tea: 1. Boil the taro balls in a pot under water until they float and are cooked.

2. Drain out the cold water and add more Q! 3. Put the black tea leaves and white sugar into the pot.

4. Stir-fry over low heat until the sugar melts.

5. Add a small amount of boiling water.

6. Pour in the milk.

7. Boil again and filter out the tea leaves.

8. Pour in the cooked taro balls.

3. Poplar nectar: ??1. Open the sago and cook until there is a little core left in the middle. Turn off the heat for 10 minutes until it is completely transparent.

2. Remove from cold water.

3. Mango + coconut milk, milk: puree.

4. Pour diced mango, grapefruit, sago, coconut milk, and squeezed mango puree into the cup in sequence.

4. Jasmine milk jelly pearl milk tea: 1. Prepare these foods: jasmine milk green, brown sugar pearls, and white jelly.

2. Pour in two bottles of jasmine milk green first.

3. Add 100g jelly and cook until boiling.

4. Place in the mold and refrigerate for 3 hours.

5. Boil the brown sugar pearls under boiling water for 5 minutes.

6. It’s ready to eat.