Steps

1. Soak the fungus and yuba in water in advance. Clean the fungus, remove the roots, tear it into small pieces, and cut the yuba into small sections

2 .Wash all other vegetables, peel those that need to be peeled, and cut into chunks or slices with a knife

3. Prepare various meats, then slice the pork belly, onion and ginger, and shred them for later use. , sliced ??sausages, cut crab sticks into sections

4. Prepare various seasonings, minced red pepper and dried chili pepper, minced bean paste

5. Boil a pot of water. Add a small spoonful of salt, put various vegetables into the pot and blanch them separately, remove them and drain them, and blanch the shrimps and squid slices together

6. Put two spoons of oil in the pot (as usual) It’s almost ready for stir-frying), after the oil is hot, stir-fry the chopped bean paste until the red oil comes out

7. Add red pepper and dried chili pepper (the amount of chili pepper depends on your preference), Add pork belly and stir-fry

8. Add green onions, ginger, garlic, onions and green pepper slices and stir-fry

9. Add crab sticks, sausages, blanched squid rolls and shrimps and stir-fry< /p>

10. Finally add various blanched vegetables

11. Add half a teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of chili oil and a little pepper powder according to personal taste< /p>

12. Finally, sprinkle in the roasted peanuts and white sesame seeds

13. Sprinkle some cumin and coriander and serve

Tips

1. The vegetables in the fragrant pot can be whatever you like. It can be several types, or a dozen or even more, as long as you like

2. The combination of meat and vegetables in the fragrant pot. You can also add ham, luncheon meat, louver, various meatballs, fish balls, etc.

3. Doubanjiang is salty, so you need to add less salt later to prevent the taste from being too salty. Add a little sugar. It can make the fragrant pot taste better

4. The fragrant pot in the store is too spicy. I can’t stand the slightly spicy one. You can add chili peppers at home as you like. Mine is really slightly spicy. Yes, it has a slightly spicy taste, but I don’t dare to eat too much spicy food recently

5. The vegetables in the fragrant pot should be blanched first to save time later. The blanching time should be controlled well, and do not over-blanch the vegetables. It's too bad and has no texture. Take it out when it's cooked. The same goes for shrimps and squid. If it's overcooked, it will not only shrink in size but also taste hard