As a city with a long history, Lanzhou naturally has many special foods worth tasting. Among them, Lanzhou Xiguan cooking is particularly famous. The cooking here has a unique taste and taste, which is deeply loved by locals and tourists.

In Xiguan, Lanzhou, there are many traditional cooking stalls and small restaurants, all of which inherit the traditional cooking methods and ingredients and retain the unique cooking flavor of Lanzhou. The fried potato chips, bean sprouts and cooked oil tofu are skillfully matched by experienced masters, and the fried dishes are delicate and delicious.

In addition to the traditional taste, you can also find some special cooking dishes in Xiguan, Lanzhou. For example, sweet and sour fish, with its classic taste and novel expression, is unforgettable; There are also a variety of dishes such as iron plate shrimp and spicy crab, which are also very distinctive. These dishes not only fully reflect the traditional cuisine of Xiguan cooking in Lanzhou, but also show the diversity of Lanzhou cuisine.

Generally speaking, the stir-fried dishes in Xiguan, Lanzhou are one of the representatives of Lanzhou cuisine. Both traditional tastes and special dishes have attracted many diners to taste them. If you come to Lanzhou, don't miss the cooking here. Different tastes will give you different surprises.