It is said that beautiful scenery and delicious food cannot be lived up to. After watching many food documentaries full of fireworks, you will find that street food is definitely another business card of a city. Unlike high-end restaurants, street food can make every traveler relax during the journey.

to experience it.

What cities are worth visiting just for the food?

Let’s take a look at it~Xi’an Xi’an is the ancient capital of thirteen dynasties. In addition to outstanding people and places, there are also countless kinds of snacks gathered here.

Liangpi, Roujiamo, Biáng Biáng noodles... Xi'an has a lot of delicious food, whether it is a restaurant or a roadside stall, you can eat it on the streets and alleys, and it will probably take several days just to eat it.

The air here seems to be full of the smell of rice, and every bite of rice is full of cultural atmosphere. Although Xi'an's food culture has been precipitated by history, it has long been famous, but it has never rested on its laurels.

How delicious is Wuhan in Wuhan?

Hot dry noodles, tofu skin, fried buns, eggnog...you can say that you have everything in Wuhan!

Shopping malls in major business districts, canteens of major universities, and every nook and cranny are full of delicious delicacies that make people want to stop. From Hankou to Wuchang, and from Wuchang to Hanyang, there are literary and artistic concessions, century-old alleys, and bustling commercial streets.

, there are also smoky wet markets, and these streets in Wuhan are full of life and stories. There is always a way to hit your stomach and keep your heart.

Everyone in Shunde knows that "food is in Guangzhou", but the next sentence "cooking is in Fengcheng" is rarely known.

"Fengcheng" refers to Shunde.

There are 7 cities in the world that have been awarded the title of "City of Gastronomy" by UNESCO, and Shunde is one of them.

When going to Shunde, you don’t need to do too many strategies, just enjoy the impact of the delicious food on your tongue.

Cantonese-style morning tea, Shunde steamed fish, Jun'an Yusheng... Some people say that you can't finish Shunde's delicacies even if you stay in Shunde for a month.

Many people in Leshan must have seen Bobo Chicken on the street. It is popular from here. It is spicy, spicy and fragrant. One bite is extremely refreshing.

There is also spicy hotpot made with butter and secret sauce, which are so delicious that people can’t help but salivate just talking about it.

In this city full of fireworks, the most indispensable thing is down-to-earth fly restaurants and roadside food stalls. Although they do not have exquisite decorations or spacious venues, these crowded shops hold up

The whole city's delicious food.

Changsha When mentioning Changsha, the first thing many people think of is Changsha’s crayfish and Changsha stinky tofu. When it comes to Hunan’s food, they think of “not afraid of spicy food”, romantic and enthusiastic, authentic Hunan cuisine, Hunan-style barbecue, fried fried and other food belts.

Give your taste buds an extraordinary treat.

When it comes to eating, Hunan people never seem to treat themselves badly. As the main birthplace of Hunan cuisine, it is a blessed place for foodies and travelers. It is truly a city on the tip of the tongue.

Beijing Beijing is not only the center of politics, economy and culture, but also has a wide variety of food and exquisite ways of eating it. As the ancient capital of the Six Dynasties, it has absorbed the essence of Manchu and Han food culture. Royal and market flavors exist here, and there are many traditional snacks.

Talking about the oldest and most prosperous snacks in Beijing, there are bean juice, mutton-boiled meat, donkey rolling, Peking duck... there are countless others. Even though many of them are rough in appearance, they are finely distinguished and the way to eat them is quite interesting.

Be particular about it.

In addition, there are more delicious foods waiting for you to discover!

When Liuzhou talks about this, he will inevitably think of a bowl of sour and refreshing snail noodles. Although it is like coriander, people's comments on him are divided into two levels, but it cannot stop people's love for him. In addition to snail noodles, there are also duck feet and snail eggs.

, casserole powder, powder hinge, acid, sand pile, etc.

The warm, hearty and fusion personality of Liuzhou people is most vividly reflected in the aspect of food. They are very picky about what they eat, but their taste is by no means single. Liuzhou people like delicious food, with strong and spicy tastes, and are good at absorbing various foreign flavors.

, thus forming its own unique food culture.

How to relieve worries?

Only food ~ these cities filled with food and culture are the best reasons for us to fall in love with them, right?