Coconut milk jelly powder is a jelly product made of coconut powder, gelatin tablets and milk. Coconut powder is made from coconut meat in coconut fruit, which has the fragrance and sweetness of coconut and is rich in protein, vitamins, minerals and other nutrients. Gelatine tablets are made of animal bones, skins and tendons, which are solidified and elastic, and are one of the important raw materials for making desserts such as jelly and mousse. Milk is a high-quality food, which is rich in protein, calcium and vitamins.

The safety of coconut milk jelly powder mainly depends on the quality of raw materials and the hygiene degree of the production process. High-quality coconut powder, gelatin tablets and milk are all safe and edible food raw materials, which can ensure the health of users. At the same time, attention should be paid to hygiene and disinfection in the production process to avoid pollution and bacterial growth and ensure product quality and safety.

The following are the production steps of coconut milk jelly powder:

1. Soak the gelatin tablets in ice water until they are soft, and then squeeze out the water for later use.

2. Pour the milk into the pot, add the fine sugar and heat it until it is warm but not hot.

3. Pour coconut milk into another pot, add fine sugar, and heat until it is warm but not hot.

4. Put the soaked gelatin tablets into the milk and stir well, then pour in the coconut milk and stir well.

5. Pour it into the mold and put it in the refrigerator until it is solidified.

Generally speaking, coconut milk jelly powder is safe. As long as the raw materials used are of good quality and the production process is kept hygienic, the quality and safety of the products can be guaranteed.