How to make Jade Shrimp refreshing and delicious, remove the greasiness, and make it appetizing for meals?

Today, I am going to share with my friends a fresh and refreshing dish - Jade Shrimp. Looking at the photo, I feel it is very refreshing and it is very easy to make. During every festival, my family inevitably buys several kilograms of large lobsters, and is used to eating braised prawns and spicy fried prawns.

This emerald jade shrimp is particularly popular, you can turn off the heat and start the pot. This dish is fresh, with less salt and oil, it takes a short time and is made with zero difficulty. The taste is light and delicious, and you won’t get tired of eating it. Among the delicious holiday banquet dishes, this eye-catching special delicacy is just right for refreshing, strengthening the spleen and appetizing. Let’s share:

Jade shrimp food preparation: 10 lobsters, 1 cucumber, 1 pea, a small bowl of diced carrots, corn, appropriate vegetable oil, rice wine, salt, pepper, spicy food Steps for making fresh dew: Step 1

Peel the large lobster and remove the shrimp lines, cut it into sections, add a small spoonful of rice wine, a small amount of salt and white pepper, catch it evenly and marinate it. The pea grains are the fresh millet assistant I bought in the summer. I peeled them, boiled them in water and then cooled them. The corn and carrot cubes were bought on hand. I took them out and soaked them in cold water for five minutes. After thawing, drain and reserve the water. , a cucumber cleans the hob block. Step 2

Put an appropriate amount of vegetable oil into the wok, wait until it boils, add the shrimp segments, and stir-fry quickly over high heat until the color changes. 10 large lobsters, 1 cucumber, 1 pea, a small bowl of diced carrots, corn, appropriate amount of vegetable oil, rice wine, salt, white pepper, fresh spicy fresh dew, then add a spoonful of fresh spicy fresh dew and a small amount of salt seasoning, there is no need to release it here For smoking, it is better to use spicy fresh dew or MSG, which can highlight the fresh aroma and make the taste fresher. Step 3

After one minute, pour in the corn and diced carrots. Peel the lobster and remove the shrimp lines. Cut it into sections and add a small spoonful of rice wine, a small amount of salt and white pepper. Catch it evenly and set aside for marinating. After stir-frying, wait for another minute and then turn off the heat. This dish is refreshing, with less salt and oil, and it takes a short time and has zero difficulty. Everyone should try it.