Eggplant, garlic, chili, salt, cooking oil, ginger, chicken essence, sugar, light soy sauce

Process 1: Wash the eggplant, cut it in half with a knife, and cut it in half. Cut the back of half of the eggplant into a grid shape and bake it in the oven at 200 degrees for about eight minutes, or bake it in the microwave for 6 minutes and take it out.

Process 2: Chop the garlic, dice the shallots, and chop the peppers. Prepare a bowl of three tablespoons of light soy sauce and 2 tablespoons of dark soy sauce. Mix evenly and stir-fry in the pot until cooked.

Process 3: Take out the copied eggplant and fill the slits with the prepared garlic material.

Process 4: Wrap the prepared eggplant in tin foil, or place it on a baking sheet, and bake it in the microwave for another six minutes before it is ready to eat!

Grilled eggplant cake

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Sweet and delicious taste

Soft and delicate texture

Grilled eggplant cake Everything will satisfy you

Ingredients: salt, eggplant, tomato paste, pepper, cooking oil, cheese

Process 1: Wash the eggplant and slice it into pieces for later use.

Process 2: Place the eggplant slices on the baking sheet, brush the eggplant slices with cooking oil, and sprinkle with salt.

Process 3: Put the cheese into a bowl, add appropriate pepper to taste, then add tomato sauce and mix evenly, spread the sauce on the eggplant, bake it in the microwave for about 12 minutes, and you can eat it. !

Delicious eggplant clips

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Eggplant clippers are a dish that everyone loves to eat

You can also make them at home

Tastier than the ones you buy

Ingredients: eggplant, flour, eggs, sesame seeds, bread crumbs, salt

Process 1: Wash and slice the eggplant, then put it in a bowl Beat the eggs into the bowl, add salt, mix, and soak the slices in the egg liquid.

Process 2: Take out the eggplant slices wrapped in egg liquid and wrap them once in flour, then add sesame seeds and bread crumbs. It doesn’t matter if you don’t have bread crumbs at home.

Process 3: Place the prepared eggplant clips in an oil pan and fry until golden brown, then serve.

Eggplant meat rolls

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Brothers who love meat will fall in love with this dish

Nutritious, delicious and beautiful

Ingredients: Eggplant, meat slices, potatoes, oil, salt, chili sauce or tomato sauce

Process 1: Cut the eggplant into thin slices, fry in a pot over low heat until half cooked, steam the potatoes and press Make mashed potatoes, add salt, mix well and set aside.

Process 2: Place thin slices of meat on the eggplant slices and a spoonful of mashed potatoes.

Process 3: Roll up the eggplants and put them on a plate. If you like spicy food, pour on chili sauce. If you like tomato sauce, pour on tomato sauce. Then put it in a steamer to steam. Just cooked.

Fried eggplant dices

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I’m so hungry and sleepy

Looking for an eggplant at home

Make a delicious snack

Ingredients: eggplant, eggs, salt, cooking oil, flour, bread crumbs

Step 1: Wash the eggplant and cut it into small pieces, add eggs Pour into a bowl, add salt, mix well and set aside.

Process 2: Soak the diced eggplants in water, then coat them in flour, and finally coat them in bread crumbs.

Process 3: Fry in a pan until cooked. Note: Do not put too little salt in the eggs to prevent the eggplant from being too bland!