First, the dumpling skin lean meat pie ingredients: dumpling skin, lean meat, oil, salt, soy sauce, onion, sugar.

Steps:

1. Cut clean lean meat into minced meat.

2. Add the right amount of oil, salt, soy sauce and sugar to the meat stuffing and mix well.

3. Finally, add chopped green onion and mix well, and the meat stuffing is ready.

4. Take a dumpling skin and put meat in the middle.

5. Cover with another dumpling wrapper, then pinch the edges of the two overlapping dumpling wrappers and press them with a fork.

6. After the electric baking pan is preheated, brush the oil, put in the wrapped lean meat cake, and slowly fry at low temperature.

Since the meat stuffing is raw, the temperature must be lower. Stir-fry for a while, turn it over a few times and then stir-fry slowly.

8. Fry until golden on both sides, and the delicious lean meat pie can be served.

Second, dumpling skin shrimp roll materials: shrimp, dumpling skin, oil, crispy fried powder, bamboo sticks, tomato sauce.

Steps:

1. Remove the shrimp head, peel it, pick out the shrimp line, leave the tail and clean it.

2. Pour the fried powder into a container, add appropriate amount of oil and water, and make it into a paste.

3. Put the shrimps into the mushy crispy fried powder.

4. Insert the bamboo stick in the turned part of the shrimp, take a dumpling skin, and roll the shrimp with the bamboo stick in the middle. Dumpling skin should be made into a bell mouth with a thin bottom and a wide top.

5. Put the oil in the pot, heat it to 60% to 70%, add the rolled shrimp roll, and fry it slowly.

6. Fry until golden and crisp.

7. After taking it out, drain the oil face down, put it in a plate and pour it with tomato sauce.

8. Red and yellow shrimp rolls with crisp outside and tender inside are ready.