Preparation materials: 500 grams of high-gluten flour, 400 grams of shepherd's purse, 5 grams of yeast, 8 grams of sesame oil, proper amount of peanut oil, 2 eggs, 260 grams of water and proper amount of salt.

Production steps:

1, high gluten flour, yeast and water, together. ?

2, dough, put in a warm place, let stand and ferment for an hour.

3. Take the time to adjust the stuffing. Wash shepherd's purse and cook in cold water until soft.

4. Take the shepherd's purse out, dry it and chop it up.

5. Put oil in the pot. Fry the eggs in very hot oil.

6. When the eggs are cold, mix some shepherd's purse.

7. Take it out when the noodles are ready.

8. Knead into dough and cut into 12 portions.

9. Knead into a small dough.

10, roll into pieces and start packaging.

1 1, put it in a steamer, keep it for 10 minute, turn on high fire and cook it to medium fire, steam it for 15 minute, turn off the fire and keep it for 5 minutes.

12. The steamed stuffed bun is ready to eat.