Fried herring in Zibo involves the following ingredients: herring, cooking oil, soy sauce, onion, ginger and garlic. The following are the detailed production steps of fried herring in Zibo:

1. Preparation of ingredients: Clean the internal organs of herring, cut holes evenly on both sides of the fish with a knife, sprinkle salt and marinate for five or six hours.

2. Cut the onion, ginger and garlic into sections, add cooking oil to the pot, add the onion, ginger and garlic and stir-fry until fragrant.

3. Add the pickled herring, fry one side until golden brown, then gently turn over and fry the other side until golden brown.

4. Add soy sauce, cooking wine and vinegar, gently flip both sides, so that the whole body is evenly glued with soup.

5. Fry in the soup until both sides are dark red, sprinkle some minced garlic evenly, and then turn off the fire and enjoy.