Today I bring you some recipes for home-cooked delicacies. These delicacies are also very popular among everyone and are very common delicacies.
Use ordinary ingredients to make the most delicious meals every day.
At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Ingredients for shrimp and corn scrambled eggs: 150 grams of shrimp, 100 grams of eggs, 50 grams of egg white, 50 grams of green beans, 3 grams of salt, 4 grams of starch (corn), 3 grams of pepper, 5 grams of sesame oil Method 1. Wash the shrimps and wipe them
Dry, mix in 2 tablespoons of egg white, 1/4 teaspoon of salt, half a teaspoon of starch, and marinate for 10 minutes. 2. Blanch the green bean kernels first to remove the raw smell, take them out and immediately rinse them with cold water until cool, then drain them. 3.
5 bowls of stock, half a teaspoon of salt, 3 tablespoons of water starch, pepper, and sesame oil. Bring to a boil. Add green beans first, bring to a boil, then reduce heat to low, then add shrimps and cook. 4. Beat the eggs directly into the soup, and use
Poke a hole in the egg yolk with chopsticks to let the egg yolk flow out. Once it boils, turn off the heat and add in the spicy celery fried chicken gizzards. Ingredients: chicken gizzards; celery; garlic; ginger; Pixian bean paste; appropriate amount of cooking wine; soy sauce; 1. Cut celery into pieces
Blanch a small section of water and immediately cool it down. Slice the garlic and shred the ginger. 2. Wash the chicken gizzards, boil water in a pot, blanch the chicken gizzards in water, add cooking wine to remove the fishy and discolored color, remove and drain, and cut into pieces.
Cut into thin slices; 3. Pour oil into the wok, add garlic slices, shredded ginger, and Pixian bean paste and stir-fry until fragrant; 4. Add chicken gizzards and stir-fry, add some soy sauce appropriately, then add celery and stir-fry evenly, add the appropriate amount according to taste
Just some salt.
Ingredients for roasted duck blood with green pepper: 300 grams of duck blood, 150 grams of green pepper, 30 grams of chive section, 10 grams of millet, pepper section, ginger slices, garlic slices, pepper, salt, black pepper, spicy fresh dew, dark soy sauce, MSG, and salad oil in appropriate amounts.
: 1. Cut the duck blood into slices, boil it in a pot of boiling water with salt, take it out and set aside for later use; cut the green pepper into small pieces, stir-fry it in an oil pan, and take it out for later use.
2. Put a little oil in a clean pot, first add ginger slices, garlic slices, Sichuan peppercorns and millet pepper segments, saute until fragrant, then add duck blood and green pepper cubes.
Add salt, spicy fresh dew, black pepper, monosodium glutamate and appropriate amount of water to the pot, cook until the duck blood is fragrant, add a little dark soy sauce to adjust the color, and finally sprinkle the chives and stir-fry together, then take it out of the pot and plate the tender pepper-flavored beef.
Ingredients: Beef, beer, onions, ginger, garlic, pickled chilies, salt, sugar, chicken essence, light soy sauce, sesame oil, pepper, starch, green peppercorns, green and red peppers; 1. Cut the beef into thin slices and pour beer to cover the beef.
, then sprinkle in green peppercorns, mix well and marinate for two hours, pour off the excess blood (do not squeeze out the water in the beef), add salt, light soy sauce, pepper and starch, mix well and sizing.
2. Pour oil into the pot and heat it up. Add beef grease and drain. Leave the bottom oil in the pot. Add chopped pickled peppers and stir-fry. Then add ginger, garlic, and spring onions and stir-fry until fragrant.
3. Add beef and green and red pepper segments and mix well, add sugar and chicken essence, and drizzle in a little sesame oil.