The specialties of Xuzhou mainly include hawthorn cake, children's candy, Fengxian red Fuji apple, Yangfang Tibetan fish, Peixian winter peach, turtle juice dog meat, bundled fragrant hoof, Xuzhou jade carving, Yaowan mung bean roast, ginkgo, green fermented bean curd, original
Sweet oil etc.
The special delicacies from various places in Xuzhou are as follows: 1. Peixian dog meat: The dog meat that is cooked and put on the market is brown-red, bright in color, fragrant and delicious, tough but not stiff in the mouth, rotten but not greasy, and has high nutritional value
, and has medicinal functions of aiding digestion.
Dog meat in Peixian County has a unique color, aroma and taste compared with that from other places. Celebrities in the past dynasties, such as Yu Xin of the Northern Zhou Dynasty, Wen Tianxiang of the Southern Song Dynasty, Zhu Houzhao, Emperor Wuzong of the Ming Dynasty, all enjoyed tasting "dog meat with fine wine".
2. Xinyi Peach: a specialty of Xinyi City, Xuzhou City, Jiangsu Province.
Xinyi peach varieties include "China Shahong", "Dazhenbao", "Xinchuan Zhongdao", "Chunmi", "Chunmei", "Xinbaifeng", "Xiacui" and other more than ten early, mid-day and mid-day peach varieties.
Late maturing variety.
3. Pizhou Ginkgo: Pizhou has a long history of ginkgo planting. The ancient ginkgo at Baima Temple in Sihu Town was planted during the Zhengguang period of the Northern Wei Dynasty. The tree is more than 1,500 years old.
In 2007, there were 260,000 acres of ginkgo orchards, with a total of 10 million ginkgo plants. The annual output of ginkgo fruits reached 1,100 tons, with an annual output of 12,000 tons of high-quality dried ginkgo leaves and 1.8 million pots of ginkgo bonsai.
4. Pizhou white garlic: Pizhou City, Jiangsu Province is the country's famous hometown of garlic and the largest high-quality white garlic production area. The city's garlic planting area reaches 700,000 acres. In 2005, it passed the acceptance of the National Agricultural Standardization Demonstration Zone, basically forming a regional
It has adopted a new development pattern of standardized layout, specialized production and industrialized operations, and its export volume and sales volume both rank first in the country.
"Pizhou White Garlic" is the main variety of Pizhou garlic. It has a long planting history and its applied cultivation technology is in a leading position in the country. It has won the second prize of Jiangsu Province Harvest Plan.
5. Fengxian White Su Pear: Fengxian White Su Pear is another leading variety in Feng County. Together with Red Fuji, it is known as Feng County’s two major products.
The existing area is more than 80,000 acres, with an annual output of 130,000 tons of fruit.
Feng County has a long history of cultivating Baisu pear, and there are still 668 pear trees that are more than a century old in Lida Tower Village, Songlou Town.
-The peel of the white pear is light golden yellow, smooth and waxy; the flesh is as white as jade, crisp and refreshing, as sweet as honey, with a pure flavor. The skin is thin and juicy, can be broken with a finger, crisp in the mouth, and smooth on the ground.
Characteristics of scum.