What are the Yunnan foods that people in other places can't get used to?

Dipping in water is spicy

. People in Yunnan like to dip in water. No matter what they eat, they will use peppers and spices to make a unique dip in water. Dishes dipped in water have a unique flavor, and different dishes will change the dip in water, which is a bit like the small ingredients we usually make when we go to a hot pot restaurant to eat hot pot. The most amazing thing is that they not only dip in water for vegetables, but also dip in water for fruits, such as raw mangoes and raw papaya. However, the dipping water used to dip the fruit is relatively simple, usually made of fine pepper noodles and salt.

Pu 'er blood-mixed meat

, the blood-mixed meat is a delicious food of Lahu nationality, and the raw materials are fresh tenderloin of boar, blood-protecting heart, pepper, citronella, ginger, pepper, olive peel, leek root, pepper, tsaoko, mint, spices and salt. Blood-mixed meat is a must-have dish in Lahu year, with fresh and tender texture and distinctive features. When a bowl of bloody meat mixed with blood is placed in front of the guests, I believe the guests will be frightened. In fact, the meat mixed with blood tastes excellent.

Dali rawhide

, Dali rawhide is a traditional dish of Yunnan white people, which must be eaten every New Year's holiday, but the problem is that its making method is really strange. This kind of Dali rawhide is actually to burn the whole pig in the haystack, and then wash it. Although the pigskin is cooked, the meat inside is still raw, but the locals cut it off and eat it directly.

Bamboo bug

, this is the characteristic fried bamboo bug in Yunnan. Does it make you lose your appetite? There are many bamboo forests in Yunnan. Every year, in summer and autumn, it is the season for Yunnan people to cut bamboo and get insects. When you go to Yunnan this season, you can order this fried bamboo bug in any restaurant. It is said that the worms are directly fried in the oil pan until they are crisp. It is said that they taste crisp and fragrant, just like French fries. But for outsiders, I really dare not do it!