There are many ways to make celery. It can be made into hot dishes or cold celery. The cold celery tastes crisp and refreshing, has a good appetite-promoting effect, and the preparation is relatively simple. It not only has an appetizing effect, but also has a good effect of relieving heat and eliminating troubles in the summer. There are many ways to make cold celery. , blanch the celery in boiling water before cooking.
Cold celery leaves recipe
Recipe 1
Ingredients
Tender celery leaves, carrot shreds, salt, vinegar, sesame oil, MSG A small amount of sugar, minced garlic
Method
1. Pour the tender celery leaves in boiling water
2. Pour the shredded carrots in water
3. Add some salt, vinegar, sesame oil, a small amount of MSG, a little sugar and minced garlic, mix well.
Tips
It is said that celery leaves are much more nutritious than celery stalks, so those who love to eat celery must not throw them away!
Method 2
Ingredients
200 grams of celery leaves, 40 grams of dried tofu with soy sauce, appropriate amounts of refined salt, sugar, sesame oil and soy sauce
Method
1. Wash the vegetable leaves, blanch them in a pot of water, take them out, spread them out to cool, and chop them into fine pieces.
2. Blanch the sauce-flavored dried tofu in a pot of boiling water, remove and cut into small cubes.
3. Put the celery leaves and diced tofu into a large bowl, add refined salt, sugar, soy sauce and sesame oil and mix well.
Method 3
Ingredients
1 large handful of celery leaves, 1 carrot, 6 perilla leaves, 2 cloves of garlic, 1 chive, olive oil , salt, sesame oil, soy sauce, vinegar, chili oil
Method
1. Wash the celery leaves and soak them in salt water for 10 minutes, rinse them again and put them into a plate for later use. Perilla leaves Wash and cut crosswise in the middle
2. Cut the perilla leaves in the middle and put them in a basin, cut the onions into shreds and put them into the basin together
3. Wash the carrots and cut them into shreds. Put a little olive oil in the pot, heat the oil to 50%, add the shredded carrots and fry for two minutes, until the shredded carrots are slightly soft and serve. Pour into a basin of celery leaves. Pour in minced garlic, add vinegar, salt, soy sauce, sesame oil, and chili oil and stir together
Method 4
Ingredients
Celery, lily , peanuts, star anise, cinnamon, salt, sesame oil
Method
1. Wash the peanuts and soak them in water for more than 30 minutes.
2. Add water to the pot, add appropriate amount of salt, star anise, and cinnamon, bring to a boil over high heat, add peanuts, cook over medium heat for about 30 minutes, remove and set aside.
3. Wash the celery, blanch it in a pot of boiling water, take it out raw, drain the water and cut into sections for later use.
4. Cut off the roots and outer skin of the lily, divide into slices and wash them, blanch them in a pot of boiling water and remove them raw for later use.
5. Place celery, lily and peanuts on a plate, add appropriate amount of salt and sesame oil and mix well.