? Learn the technology of mutton soup to Beijing Tangren Food Training School. The school has trained tens of thousands of dietetic talents for more than 3 years, and offered hundreds of professional courses, including mutton soup technology training courses. The soup tastes not fishy, smelly or greasy, and the soup is milky and delicious. The contents of the course include: the knowledge of purchasing mutton and mutton offal, the pretreatment of mutton, mutton offal and mutton bone, the standard proportion and seasoning skills of spices, the technology of cooking thick white sheep soup and clear soup, the technology of stewing mutton and mutton offal, the preparation technology of dipping sauce, the methods of slagging, cleaning and preservation of old soup, and practical teaching, so that you can learn the real technology while practicing and eating. Beijing Tangren Food Training School has been focusing on catering technical training services for many years. The class time is flexible, and the famous cooking teacher guides the whole process of practical operation, teaching in small classes, making an appointment for class, and providing business guidance until you learn and learn.

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Efficacy of mutton soup:

Mutton soup is a dish, which is eaten in different places all over the country. The main ingredients include mutton, pepper noodles and salt. The rotten soup is sweet, the soup is milky white, and you can drink soup to eat meat. Mutton soup is sweet in taste and warm in nature, and has the effects of warming spleen and stomach, nourishing blood and warming meridians, and protecting gastric mucosa.

1. Warming and nourishing the spleen and stomach: Mutton soup has the effect of warming and nourishing the spleen and stomach, and can be used to treat nausea, emaciation and chills caused by deficiency and cold of the spleen and stomach.

2. Protect the gastric mucosa: Mutton soup has the function of protecting the gastric mucosa, which can protect the stomach wall, increase the secretion of digestive enzymes and help the digestion and absorption of food.

3. Nourishing blood and warming meridians: Mutton soup has the effect of nourishing blood and warming meridians, and can be used to treat postpartum blood deficiency, abdominal cold pain caused by cold menstruation and other diseases.